CHICKEN GABRIELLA
A simple and delicious recipe from Epicurious. Some readers added drained marinated artichoke just before adding the wine. Others used preserved lemon.
Provided by Wendys Kitchen
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the chicken pieces in a 12-inch skillet (preferably nonstick) with a lid, along with the chopped onions, rosemary, and sage. Stir well to coat the chicken with the onion and herbs. Add enough olive oil to coat all of the chicken pieces, but not so much that it pools in the skillet. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Set the skillet over medium heat. Cook until the onions are very soft and the chicken and onions have turned golden brown, about 20 minutes. If the onion begins to brown too fast, turn down the heat. Add the wine and bring to a boil. Reduce the heat, cover the pan, and simmer gently until the chicken is tender, about 20 minutes. Squeeze the lemon over, taste for salt and pepper, and serve.
Nutrition Facts : Calories 74.4, Fat 0.1, Sodium 5.4, Carbohydrate 8, Fiber 1.3, Sugar 3.3, Protein 0.8
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Jo Ma
[email protected]I've made this recipe several times, and it's always a hit. It's easy to make, and the results are always delicious.
Alexus Dolbec
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is incredibly flavorful.
hakimoto75 echou
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful. I like to serve it over pasta or rice.
Taliesyn Marinette
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
pep and dew nnn
[email protected]I'm not a fan of mushrooms, but I loved this recipe. The mushrooms added a delicious umami flavor to the sauce.
Gyyy Gyu
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and it's always a hit with my family.
Syedmubshir Hassan
[email protected]The chicken was a bit dry, but the sauce was delicious.
Bulmaro Ontiveros
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Sizeka Msitho
[email protected]I love this recipe! It's so versatile. I've made it with chicken, fish, and shrimp, and it's always delicious. The sauce is especially good. I like to serve it over rice or pasta.
asmare Abat
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The chicken is cooked perfectly, and the sauce is creamy and delicious. I highly recommend this recipe.
Lauren Drage
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was to die for. I'll definitely be making this again and again.
Noman MNoman
[email protected]This recipe was a hit at my dinner party! The chicken was moist and flavorful, and the sauce was creamy and rich. My guests raved about it, and I'll definitely be making it again.