Provided by Addylicious
Number Of Ingredients 14
Steps:
- Prepare chicken: Season chicken with salt and pepper. Working with one breast half at a time, spread one side with 2 tbsp. goat cheese and top with one slice prosciutto; Roll into a tight cylinder and using kitchen twine, tie chicken roll 1" in from each end. Snip off excess twine. Cooking Heat 3 tbsp. butter in a 12" skillet over medium-high heat. Add mushrooms and cook, without stirring, until browned, 4-5 minutes. Stir mushrooms and continue cooking until softened, about 8 minutes. Transfer to a plate; wipe out skillet. Put flour on a plate; dredge each chicken roll in flour. Heat 2 tbsp. butter and the oil in skillet over medium-high heat. Add chicken and cook, turning, until browned and cooked through, 12-14 minutes. Transfer chicken rolls to a plate. Add broth and Galliano to skillet; boil, stirring, until sauce has reduced by a third, 4-5 minutes. Return mushrooms and chicken to skillet; cook, turning to coat in sauce, until warmed through, about 5 minutes. Plating 3. Transfer chicken to a platter. Remove skillet from heat; swirl in remaining butter to make a smooth sauce. Spoon sauce over chicken; sprinkle with parsley. Serve with rice.
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Javin
[email protected]This recipe looks delicious! I can't wait to try it.
Arshad Hussain
[email protected]I don't have all of the ingredients for this recipe. Can I substitute something else?
Minu Rani
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Jayeola Ayomide
[email protected]I followed the recipe exactly, but my chicken was dry and overcooked. I'm not sure what went wrong.
Juan Guia
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better.
Omarian Downer
[email protected]I made this recipe for my family, and they loved it. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Arefin Isalam
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Milon Talecom
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I love serving this dish over rice or pasta.
Amir Rao
[email protected]This was my first time making chicken galliano, and it turned out great! The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Libby Hanley
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Samantha Tovar
[email protected]I made this recipe exactly as written, and it turned out great. The chicken was cooked perfectly, and the sauce was delicious. I served it over pasta, and it was a hit with my family.
Robiul Alam
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was fall-off-the-bone tender, and the sauce was creamy and flavorful. I would definitely make this again for a special occasion.
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[email protected]I'm not a big fan of chicken, but I tried this recipe and was pleasantly surprised. The chicken was moist and tender, and the sauce was delicious. I'll definitely be making this again.
Siriman Jamesson
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken, and they all asked for the recipe. I'm so glad I found this recipe!
Deepak Dhami
[email protected]This was a quick and easy recipe to follow, and the results were amazing. The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Wajid Wajid
[email protected]I've tried many chicken galliano recipes, but this one is by far the best. The combination of white wine, mushrooms, and herbs is perfect. I highly recommend this recipe to anyone who loves chicken and creamy sauces.
Dwayne Arnold
[email protected]This recipe was absolutely delightful! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my whole family. I'll definitely be making this again!