CHICKEN GALLIANO RECIPE - (4.6/5)

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Chicken Galliano Recipe - (4.6/5) image

Provided by Addylicious

Number Of Ingredients 14

6 boneless, skinless chicken breast halves,
pounded 1⁄8" thick
Kosher salt and freshly ground black pepper,
to taste
12 tbsp. herbed goat cheese, softened
6 thin slices prosciutto
6 tbsp. unsalted butter, chilled
10 oz. cremini mushrooms, sliced
Flour, for dredging
2 tbsp. canola oil
1 1⁄2 cups chicken broth
1 ⁄4 cup Galliano liqueur
1 tbsp. finely chopped parsley
4 cups cooked rice, for servin

Steps:

  • Prepare chicken: Season chicken with salt and pepper. Working with one breast half at a time, spread one side with 2 tbsp. goat cheese and top with one slice prosciutto; Roll into a tight cylinder and using kitchen twine, tie chicken roll 1" in from each end. Snip off excess twine. Cooking Heat 3 tbsp. butter in a 12" skillet over medium-high heat. Add mushrooms and cook, without stirring, until browned, 4-5 minutes. Stir mushrooms and continue cooking until softened, about 8 minutes. Transfer to a plate; wipe out skillet. Put flour on a plate; dredge each chicken roll in flour. Heat 2 tbsp. butter and the oil in skillet over medium-high heat. Add chicken and cook, turning, until browned and cooked through, 12-14 minutes. Transfer chicken rolls to a plate. Add broth and Galliano to skillet; boil, stirring, until sauce has reduced by a third, 4-5 minutes. Return mushrooms and chicken to skillet; cook, turning to coat in sauce, until warmed through, about 5 minutes. Plating 3. Transfer chicken to a platter. Remove skillet from heat; swirl in remaining butter to make a smooth sauce. Spoon sauce over chicken; sprinkle with parsley. Serve with rice.

Javin
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This recipe looks delicious! I can't wait to try it.


Arshad Hussain
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I don't have all of the ingredients for this recipe. Can I substitute something else?


Minu Rani
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This recipe is too complicated for me. I'm looking for something simpler.


Jayeola Ayomide
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I followed the recipe exactly, but my chicken was dry and overcooked. I'm not sure what went wrong.


Juan Guia
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This recipe was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better.


Omarian Downer
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I made this recipe for my family, and they loved it. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.


Arefin Isalam
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This recipe is a keeper! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


Milon Talecom
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I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I love serving this dish over rice or pasta.


Amir Rao
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This was my first time making chicken galliano, and it turned out great! The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.


Libby Hanley
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I love this recipe! It's so easy to make, and the results are always amazing. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


Samantha Tovar
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I made this recipe exactly as written, and it turned out great. The chicken was cooked perfectly, and the sauce was delicious. I served it over pasta, and it was a hit with my family.


Robiul Alam
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This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was fall-off-the-bone tender, and the sauce was creamy and flavorful. I would definitely make this again for a special occasion.


DIPESH TOP 10 RESEARCH TOP 10 RESEARCH
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I'm not a big fan of chicken, but I tried this recipe and was pleasantly surprised. The chicken was moist and tender, and the sauce was delicious. I'll definitely be making this again.


Siriman Jamesson
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I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken, and they all asked for the recipe. I'm so glad I found this recipe!


Deepak Dhami
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This was a quick and easy recipe to follow, and the results were amazing. The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.


Wajid Wajid
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I've tried many chicken galliano recipes, but this one is by far the best. The combination of white wine, mushrooms, and herbs is perfect. I highly recommend this recipe to anyone who loves chicken and creamy sauces.


Dwayne Arnold
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This recipe was absolutely delightful! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my whole family. I'll definitely be making this again!