CHICKEN GIZZARD PAPRIKASH
A rich, red Hungarian-style stew. Serve with pasta or potatoes. I use a mix of gizzards and hearts, or I substitute the organ meat for chicken pieces, cubed beef or pork.
Provided by 5thCourse
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry onion in oil or butter till light yellow.
- Reduce heat and rapidly stir in paprika.
- Add meat, cut into desirable pieces, salt and brown.
- Add garlic, crushed or chopped.
- Add only enough water to braise, not boil.
- Cover and simmer until tender. Add water if evaporates and stir occasionally.
- When meat softens, add green pepper, tomato and a bit more water or stock.
- While simmering a few more minutes, blend flour and sour cream together.
- Add to stew, stirring, till thickened.
- I have omitted the thickening step for more of a soup result.
Nutrition Facts : Calories 232.6, Fat 15.3, SaturatedFat 8.5, Cholesterol 129.9, Sodium 76.4, Carbohydrate 14, Fiber 2.2, Sugar 5.3, Protein 11
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Jahedul Islam
[email protected]I'm not a big fan of gizzards, but this recipe changed my mind.
Hadjia Mairo
[email protected]This recipe is a great way to use up leftover chicken gizzards.
Ehteshsm Warraich
[email protected]I love the flavor of paprikash, and this chicken gizzard version is a favorite. The sauce is creamy and delicious.
Leandria Hines
[email protected]This recipe is a great way to add some variety to your weeknight meals. The gizzards are a budget-friendly protein, and the sauce is made with simple ingredients that you probably already have on hand. I highly recommend this recipe.
Courtney Knight
[email protected]I've made this recipe several times now, and it always turns out great. The gizzards are always tender and flavorful, and the sauce is always creamy and delicious. I love serving it with egg noodles or mashed potatoes.
Abdulazeez Habeebulahi
[email protected]This recipe is a must-try for anyone who loves paprikash. The gizzards are tender and flavorful, and the sauce is creamy and delicious. I highly recommend it.
Beverley meins
[email protected]I'm not a big fan of gizzards, but I decided to try this recipe anyway. I was pleasantly surprised! The gizzards were cooked perfectly, and the sauce was very flavorful. I would definitely make this dish again.
Mike Fleet
[email protected]This recipe is a great way to use up leftover chicken gizzards. I had some gizzards in my freezer, and I wasn't sure what to do with them. I found this recipe online, and I'm so glad I did. The gizzards were delicious, and the sauce was perfect.
Sara Babar
[email protected]I love the flavor of paprikash, and this chicken gizzard version is no exception. The gizzards are tender and flavorful, and the sauce is creamy and delicious. I served it with egg noodles, and it was a hit with my family.
Md Delor
[email protected]This recipe is a great way to add some variety to your weeknight meals. The gizzards are a budget-friendly protein, and the sauce is made with simple ingredients that you probably already have on hand. I highly recommend this recipe.
Faxire
[email protected]I've made this recipe several times now, and it always turns out great. The gizzards are always tender and flavorful, and the sauce is always creamy and delicious. I love serving it over egg noodles or mashed potatoes.
fored raja
[email protected]This recipe is easy to follow, and the results are amazing. The gizzards are tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Baaba Vanyan
[email protected]I'm not a big fan of gizzards, but I decided to try this recipe anyway. I was pleasantly surprised! The gizzards were cooked perfectly, and the sauce was very flavorful. I would definitely make this dish again.
Mobina Rz
[email protected]I love paprikash, and this chicken gizzard version is just as good as the traditional pork or beef paprikash. The gizzards are tender and flavorful, and the sauce is creamy and delicious. I served it with mashed potatoes, and it was a perfect comfort
Irfan Chef
[email protected]This recipe is a great way to use up leftover chicken gizzards. I had some gizzards in my freezer, and I wasn't sure what to do with them. I found this recipe online, and I'm so glad I did. The gizzards were delicious, and the sauce was perfect.
Monica Bouvia
[email protected]I had never cooked chicken gizzards before, but this recipe made it easy. The gizzards were tender and delicious, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family.
Chibueze Ahamefule
[email protected]This chicken gizzard paprikash recipe is a must-try! The gizzards were cooked to perfection, and the sauce was incredibly flavorful. I will definitely be making this dish again.