CHICKEN GIZZARD PAPRIKASH

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Chicken Gizzard Paprikash image

A rich, red Hungarian-style stew. Serve with pasta or potatoes. I use a mix of gizzards and hearts, or I substitute the organ meat for chicken pieces, cubed beef or pork.

Provided by 5thCourse

Categories     Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup onion, chopped
3 teaspoons paprika
1 lb chicken gizzard
1 -3 garlic clove
1 cup green pepper, chopped
1 tomatoes, chopped or 1 cup tomato juice
1/4 cup flour
1 1/4 cups sour cream

Steps:

  • Fry onion in oil or butter till light yellow.
  • Reduce heat and rapidly stir in paprika.
  • Add meat, cut into desirable pieces, salt and brown.
  • Add garlic, crushed or chopped.
  • Add only enough water to braise, not boil.
  • Cover and simmer until tender. Add water if evaporates and stir occasionally.
  • When meat softens, add green pepper, tomato and a bit more water or stock.
  • While simmering a few more minutes, blend flour and sour cream together.
  • Add to stew, stirring, till thickened.
  • I have omitted the thickening step for more of a soup result.

Nutrition Facts : Calories 232.6, Fat 15.3, SaturatedFat 8.5, Cholesterol 129.9, Sodium 76.4, Carbohydrate 14, Fiber 2.2, Sugar 5.3, Protein 11

Jahedul Islam
i-j10@hotmail.co.uk

I'm not a big fan of gizzards, but this recipe changed my mind.


Hadjia Mairo
mairo63@hotmail.co.uk

This recipe is a great way to use up leftover chicken gizzards.


Ehteshsm Warraich
w-e32@gmail.com

I love the flavor of paprikash, and this chicken gizzard version is a favorite. The sauce is creamy and delicious.


Leandria Hines
lh15@hotmail.com

This recipe is a great way to add some variety to your weeknight meals. The gizzards are a budget-friendly protein, and the sauce is made with simple ingredients that you probably already have on hand. I highly recommend this recipe.


Courtney Knight
ck95@yahoo.com

I've made this recipe several times now, and it always turns out great. The gizzards are always tender and flavorful, and the sauce is always creamy and delicious. I love serving it with egg noodles or mashed potatoes.


Abdulazeez Habeebulahi
h.abdulazeez42@hotmail.com

This recipe is a must-try for anyone who loves paprikash. The gizzards are tender and flavorful, and the sauce is creamy and delicious. I highly recommend it.


Beverley meins
beverley41@hotmail.com

I'm not a big fan of gizzards, but I decided to try this recipe anyway. I was pleasantly surprised! The gizzards were cooked perfectly, and the sauce was very flavorful. I would definitely make this dish again.


Mike Fleet
m-fleet@hotmail.fr

This recipe is a great way to use up leftover chicken gizzards. I had some gizzards in my freezer, and I wasn't sure what to do with them. I found this recipe online, and I'm so glad I did. The gizzards were delicious, and the sauce was perfect.


Sara Babar
babar_s16@yahoo.com

I love the flavor of paprikash, and this chicken gizzard version is no exception. The gizzards are tender and flavorful, and the sauce is creamy and delicious. I served it with egg noodles, and it was a hit with my family.


Md Delor
delorm76@gmail.com

This recipe is a great way to add some variety to your weeknight meals. The gizzards are a budget-friendly protein, and the sauce is made with simple ingredients that you probably already have on hand. I highly recommend this recipe.


Faxire
faxire@gmail.com

I've made this recipe several times now, and it always turns out great. The gizzards are always tender and flavorful, and the sauce is always creamy and delicious. I love serving it over egg noodles or mashed potatoes.


fored raja
raja_f@aol.com

This recipe is easy to follow, and the results are amazing. The gizzards are tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.


Baaba Vanyan
vanyan@hotmail.com

I'm not a big fan of gizzards, but I decided to try this recipe anyway. I was pleasantly surprised! The gizzards were cooked perfectly, and the sauce was very flavorful. I would definitely make this dish again.


Mobina Rz
rz_mobina@hotmail.com

I love paprikash, and this chicken gizzard version is just as good as the traditional pork or beef paprikash. The gizzards are tender and flavorful, and the sauce is creamy and delicious. I served it with mashed potatoes, and it was a perfect comfort


Irfan Chef
c_i14@hotmail.com

This recipe is a great way to use up leftover chicken gizzards. I had some gizzards in my freezer, and I wasn't sure what to do with them. I found this recipe online, and I'm so glad I did. The gizzards were delicious, and the sauce was perfect.


Monica Bouvia
b_monica87@gmail.com

I had never cooked chicken gizzards before, but this recipe made it easy. The gizzards were tender and delicious, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family.


Chibueze Ahamefule
a.c50@hotmail.co.uk

This chicken gizzard paprikash recipe is a must-try! The gizzards were cooked to perfection, and the sauce was incredibly flavorful. I will definitely be making this dish again.


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