CHICKEN GRAVY & DROP BISCUITS RECIPE - (4.5/5)
Provided by รก-17891
Number Of Ingredients 16
Steps:
- Chicken Gravy Directions: 1. Cut carrots into small chunks and cook with some of the broth in a large stock pot until tender; add onions, peas and corn and cook 10 minutes more. 2. Add chicken pieces, seasonings, and broth. Bring to a boil and cook for 5-10 minutes. 3. In small bowl, whisk together the flour and milk, removing lumps. Slowly pour into boiling mixture, stirring constantly. Boil for several minutes, until thickened into gravy. Taste and add salt or pepper as needed. 4. Serve over hot fresh biscuits. Biscuit Directions: 1. Combine flour, baking powder, and salt in a bowl. Cut in shortening. 2. Add milk, stirring just until moistened. 3. Drop biscuits onto ungreased baking sheets and bake at 450 degrees for 10-12 minutes or until golden. Additional Notes: This gravy can also be served over rice or pasta, if desired. *If you would like to roll out your biscuits and cut into shape, reduce the amount of milk to 3/4 cup rather than 1 cup. Tammy's mom created this recipe after being served a similar meal in the hospital after having one of her children. Bet you've never heard of hospital food being so good that you want to make it at home! ;) Baking powder biscuits recipe from a Better Homes and Gardens Homemade Breads cook book. Preparation Time: 45 minutes Cooking Time: 30 minutes (gravy); 10-12 minutes (biscuits)
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Arsalan Main
[email protected]These biscuits were delicious! I used my favorite gravy recipe and it was the perfect pairing. I will definitely be making these again.
GOBUM MANJI
[email protected]I followed the recipe exactly and my biscuits turned out great! They were so fluffy and flavorful. I will definitely be making these again.
Mahar Ajmal
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more milk next time.
Salahodin Aubee
[email protected]I've made these biscuits several times now and they are always a hit! They are so simple to make and they always turn out perfect.
Derrick S Sheild
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I used my favorite gravy recipe and it was the perfect pairing. I will definitely be making these again.