CHICKEN GUISADA II
Ok so this is what I ended up doing with a recipe I had already posted but wanted to change a smidge... This recipe is more like carne guisada with a gravy rather than no gravy like the other chicken guisada i posted. We thought this was grrrreat I hope y'all agree...
Provided by rusted_essence
Categories Whole Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- wash and clean chicken
- place in pot and cover with water add garlic and seasonings to taste.
- Boil chicken ubtil tender and done.
- drain water.
- remove skin and remove meat from bones and shred.
- place in a skillet with 1/4 c oil and saute.
- add 3 TBS flour and cook until browned,.
- add tomatoes with juice and slowly add can of water until desired thickness is achieved.
- season with all seasonings to taste.
- let simmer on low 20 minutes so the flavors absorb.
- serve on egg noodles or in a tortilla -- .
Nutrition Facts : Calories 453.5, Fat 32.6, SaturatedFat 7.9, Cholesterol 106.9, Sodium 284.7, Carbohydrate 12.8, Fiber 1.4, Sugar 3.8, Protein 27.1
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Coleta Tsoro
[email protected]This chicken guisada is amazing! The flavors are so rich and complex. The chicken is cooked perfectly and the sauce is divine. I will definitely be making this again soon.
Bonita Johnson
[email protected]This is my go-to chicken guisada recipe. It's always a crowd-pleaser. The chicken is fall-off-the-bone tender and the sauce is incredibly flavorful. I love the combination of spices and the addition of vegetables.
MR 7 KING
[email protected]I've made this chicken guisada several times and it's always a hit! It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Chronicle
[email protected]This chicken guisada was a bit bland for my taste. I added some extra spices and it was much better. The chicken was cooked perfectly and the vegetables were tender.
Susil Kumara
[email protected]I'm not a big fan of chicken guisada, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the sauce was rich and delicious. I would definitely make this again.
Bg Nayem
[email protected]This recipe was easy to follow and the chicken guisada turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Christopher Sisa
[email protected]I made this chicken guisada for a party and it was a huge success! Everyone loved it. The chicken was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Badroneesa Kamaldien
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the vegetables were tender. I would recommend using less chili powder if you don't like spicy food.
Ali Depar
[email protected]I've made this chicken guisada several times now and it's always a favorite. It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Nana
[email protected]Wow! This chicken guisada is amazing! The flavors are so rich and complex. The chicken is cooked perfectly and the sauce is divine. I will definitely be making this again soon.
Lisa Sutton
[email protected]This chicken guisada recipe was a hit! The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. I loved the combination of spices and the addition of vegetables. It was a delicious and hearty meal that my family loved.