CHICKEN HACIENDA

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Chicken Hacienda image

This recipe is from A Texas Hill Country Cookbook. It's so much more flavorful than plain old chicken and rice and gets a little crispy on top which I love. I use skinless boneless chicken breasts.

Provided by LonghornMama

Categories     Poultry

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 15

6 chicken breasts, skinned
salt, for dredging
pepper, for dredging
flour, for dredging
1/2 cup butter or 1/2 cup margarine
1 cup chopped onion
2 cloves garlic, crushed
1/2 cup diced green pepper
1/3 cup pimentos
1 1/2 cups uncooked long grain rice
2 cups chicken broth
1/4 teaspoon chili powder
1 teaspoon cumin seed
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Roll chicken in seasoned flour.
  • Brown in skillet with butter.
  • Preheat oven to 350.
  • Remove chicken and saute onions, garlic and green pepper.
  • Add pimento and uncooked rice.
  • Stir over heat 2 minutes.
  • Add chicken broth, chili powder, comino seed, salt and pepper.
  • Put rice mixture into greased casserole dish and arrange chicken breasts over top.
  • Bake uncovered for 1 1/2 hours.

Nutrition Facts : Calories 586.1, Fat 29.7, SaturatedFat 13.8, Cholesterol 133.5, Sodium 849.2, Carbohydrate 41.7, Fiber 1.5, Sugar 2.1, Protein 35.9

Rotna Akter Khushi
khushi-r@aol.com

I made this dish for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.


Abraham Chinonso
abraham_c@aol.com

This dish was amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


Saadiq Jack
j-s14@gmail.com

I wasn't a big fan of this dish. The chicken was a bit dry and the sauce was too sweet for my taste. I wouldn't recommend this recipe to others.


Anjum Javed
anjum_javed56@hotmail.fr

This was a great recipe! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.


jack k
j48@hotmail.co.uk

I had a bit of trouble finding some of the ingredients for this recipe, but it was worth the effort. The chicken was delicious and the sauce was perfect. I will definitely be making this again.


Soad Khan
s_k21@gmail.com

This dish was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.


okafor godstime
okafor.godstime@yahoo.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly flavorful and the sauce was perfect. I will definitely be making this again.


Samuel Sentsho
s_s57@yahoo.com

This was the best chicken dish I've ever had! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.


Levert Booysen
booysen-l82@gmail.com

I made this dish last night and it was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Mithu Sarpanch
sarpanch-m@gmail.com

This dish was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


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