CHICKEN, HAM, AND CHEESE ROLL-UPS
This tasty take on Chicken Cordon Bleu is as delectable as the traditional recipe but less fussy. Round it out with couscous and peas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper.
- Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes.
- Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.
Nutrition Facts : Calories 544 g, Fat 15 g, Fiber 4 g, Protein 60 g
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Stevie Tosney
[email protected]This recipe is a fail.
Subas Duwadi
[email protected]I would not recommend this recipe to anyone.
Alfonsina Saver
[email protected]These were the worst chicken roll-ups I've ever had. They were dry, bland, and the crescent roll dough was like cardboard.
King Sara
[email protected]These were a waste of time and ingredients. They didn't taste good and they were a pain to make.
Namuli Zula
[email protected]These were a lot of work for what you get. I don't think I'll be making them again.
Jennifer Becker
[email protected]I followed the recipe exactly, but my roll-ups didn't turn out as good as the picture. They were still tasty, but they weren't as flaky as I would have liked.
Tormeika Sanford
[email protected]These were a bit bland for my taste. I would have liked more seasoning.
SnikiLle Lushaba
[email protected]These were good, but not great. The chicken was a little dry and the crescent roll dough was a little too thick.
Jane Edosomwan
[email protected]I'm not a big fan of chicken roll-ups, but these were actually really good. The chicken, ham, and cheese were all cooked perfectly and the crescent roll dough was nice and flaky.
Numa Rai
[email protected]These were so easy to make and they turned out great. I will definitely be making them again.
Shazil Hussain
[email protected]I made these for my kids' lunch and they loved them. They're a great way to get them to eat their chicken and ham.
Bridget Mwanza
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Debi Lachance
[email protected]I've made these roll-ups several times now and they're always a hit. They're so easy to make and they're always delicious.
George paschal Ezeanogota
[email protected]These were delicious! I made them for my family for dinner and they all loved them. The chicken, ham, and cheese were all cooked perfectly and the crescent roll dough was flaky and buttery.
trent naidoo
[email protected]I was looking for a quick and easy recipe for a party I was hosting, and these roll-ups were perfect. They were easy to make and everyone loved them.
Swabi
[email protected]These were a hit at my party! I made them ahead of time and they were still delicious when I served them. Everyone loved them.
Tanbir Khan
[email protected]I'm not usually a fan of chicken roll-ups, but these were amazing! The combination of chicken, ham, and cheese was perfect, and the crescent roll dough was cooked to perfection.
Faheem bhayo
[email protected]My family loved this recipe! It was easy to make and turned out delicious. The chicken, ham, and cheese were all cooked perfectly, and the crescent roll dough was flaky and buttery.