CHICKEN HASH
Steps:
- In medium saute pan, add 2 ounces olive oil, onions, garlic, and peppers and saute until translucent. Add chicken and brown on all sides. Remove half of the onion and pepper mixture.
- Continue to cook chicken and deglaze with beer, water, and lime juice, salt and pepper, let simmer for 45 minutes until chicken begins to fall off the bone. Remove chicken, let cool. Remove bone and remaining skin, and shred with forks.
- In same saute pan, reduce mixture until thick. Remove mixture from the pan, add the remaining 2 ounces oil and potatoes and fry potatoes until crispy. Add onion and pepper mixture and shredded chicken. Press mixture together as it cooks and form into 1/2-inch cake. Flip over to brown both sides.
- Top with diced tomatoes and queso fresco.
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kurt gotti
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
michael love
[email protected]The chicken hash is a great way to get your kids to eat their vegetables. They'll love the crispy potatoes and the flavorful chicken.
Bjay Benjamin Nderitu Riitho
[email protected]I've made this recipe several times and it's always a hit. The chicken hash is always crispy and flavorful.
Shadow Heart
[email protected]This chicken hash is a great way to use up leftover chicken and vegetables. It's also a great meal to make for a crowd.
ahsan saraiki Jan
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or herbs I have on hand.
Emillio Aranda
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sofna Bagem
[email protected]The chicken hash is a great way to get your kids to eat their vegetables. They'll love the crispy potatoes and the flavorful chicken.
Rahim Shah
[email protected]I've made this recipe several times and it's always a hit. The chicken hash is always crispy and flavorful.
Arben Halili
[email protected]This chicken hash is a great way to use up leftover chicken and vegetables. It's also a great meal to make for a crowd.
Sarsoti Sadu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nabawanga Jasitina
[email protected]The chicken hash is even better the next day! I like to reheat it in the oven or in a skillet until it's crispy.
Beauty Ovienrioba
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or herbs you have on hand.
lama the drama
[email protected]The chicken hash was easy to make and didn't take too long. I was able to get breakfast on the table in under 30 minutes.
Shido Maxamed
[email protected]This recipe is a great way to get a hearty breakfast. The chicken hash is filling and packed with flavor.
Mussa Khagga
[email protected]I added some chopped bell peppers and onions to the hash and it was even better! The extra vegetables added a nice crunch and flavor.
Ishmael Fiagbor
[email protected]I followed the recipe exactly and the chicken hash turned out perfect. The hash was crispy and flavorful, and the eggs were cooked to perfection.
Mega47 Gaming
[email protected]The chicken hash was a hit with my family! They loved the crispy potatoes and the flavorful chicken.
Timmy Nienaber
[email protected]I tried this recipe with sweet potatoes instead of regular potatoes and it was delicious! The combination of sweet and savory flavors was perfect.
Jawel Jawel
[email protected]This chicken hash is a great way to use up leftover chicken. It's easy to make and can be tailored to your own taste preferences.