Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil pouches. Perfect for the grill, or even right on the campfire coals.
Provided by DEESOSA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
- On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
- Preheat an outdoor grill for medium-high heat.
- Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 685 calories, Carbohydrate 34.7 g, Cholesterol 169.1 mg, Fat 41.7 g, Fiber 4.5 g, Protein 42.6 g, SaturatedFat 20.6 g, Sodium 1167.7 mg, Sugar 5.7 g
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Qalandar Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
skid boy
[email protected]This recipe is a great way to use up leftover chicken.
Fabian Brian
[email protected]This recipe is perfect for a weeknight meal.
Masiano Auguste
[email protected]This recipe is so easy to make.
Jonathan Vonlanthen
[email protected]I love this recipe!
Ilyasse Bella
[email protected]This recipe is a must-try.
mothetele tshepo
[email protected]I highly recommend this recipe.
Christine Tshuma
[email protected]This recipe is a keeper!
Evie Penny
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always a delicious and easy meal.
Yvonne Vo
[email protected]This recipe is a great way to cook chicken on the grill. I just wrapped the foil packet in aluminum foil and cooked it over the coals. It turned out perfect!
Lilly Apple
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like, and you can even add different seasonings to the chicken.
Mani Singh
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I just threw them in the foil packet with the chicken. It turned out great!
abdulqadar gallow
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken and vegetables, and they all asked for the recipe.
Noah Casper
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and vegetables, and they even asked for seconds.
Azan King
[email protected]I love how easy this recipe is to make. I just threw everything in a foil packet and baked it in the oven. It's the perfect meal for a busy weeknight.
Rocky Mental
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out delicious. The vegetables were tender and flavorful, and the sauce was perfect.
Haley Benjamin
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always moist and flavorful, and the vegetables are cooked perfectly. I love that this dish is so easy to make, and it's perfect for a weeknight meal.
Usama Khan
[email protected]This chicken hobo recipe was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially liked the addition of the lemon slices, which gave the dish a bright and refreshing flavor.