ARMENIAN EGGPLANT CASSEROLE
Eggplant is often a misunderstood vegetable, but when in a casserole like this one everyone will understand... that it is very good!
Provided by Dale Stanley
Categories Side Casseroles
Number Of Ingredients 9
Steps:
- 1. Pare and dice eggplant.
- 2. Heat oil in skillet, add onion, green pepper, garlic and eggplant; stir over low heat until eggplant is soft.
- 3. Add tomatoes (may substitute canned Italian solid pear shape, drained), salt, and pepper; simmer a few minutes. At this point you can add basil, chives, parsley, tarragon or oregano to taste.
- 4. Turn into casserole dish and bake at 325 degrees for 40 minutes. Casserole may be served hot or cold, with sour cream.
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Vict0r
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this casserole. It was very flavorful and the eggplant was cooked perfectly.
Sagar BC
[email protected]This casserole is a great way to use up leftover eggplant. It's a delicious and versatile dish.
sampson unah
[email protected]I love the crispy topping on this casserole. It adds a nice contrast to the creamy interior.
Fauji Rajpoot
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out delicious.
Abiodun Collins
[email protected]I made this casserole for my vegetarian friend and she loved it. It's a great meatless option.
Hussain
[email protected]This casserole is so creamy and cheesy. It's the perfect dish for a cold night.
Goma Devkota
[email protected]I love the way the eggplant and tomatoes meld together in this casserole. It's a perfect comfort food.
seek
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Bilal Bilal I love
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Sohag Ahmed
[email protected]This is my new favorite eggplant dish. It's so flavorful and satisfying.
Total Richness
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it up!
Arinze Emeka
[email protected]This recipe was easy to follow and turned out great! I loved the combination of eggplant, tomatoes, and cheese.
Aakash Chaturvedi
[email protected]I'm not usually a fan of eggplant, but this casserole changed my mind. It was so creamy and flavorful, and the crispy topping was the perfect touch.
erica gibson
[email protected]This Armenian Eggplant Casserole was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.