Steps:
- Pour the stock into a large stockpot and bring to a boil with the cilantro (tied for easy removal later), salt and pepper.
- Add the chicken, leek, onion, garlic, turnips, carrots, chayote, yams, potatoes, and cabbage and simmer over medium heat, cooking until the vegetables are tender and chicken is cooked, about 45 minutes.
- Transfer the chicken pieces to a tureen (skin the chicken if desired) or individual plates and surround with the vegetables. Strain the broth over the vegetables and chicken and garnish with Avocado Sauce.
- Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork. Add the remaining ingredients and beat with a fork to mix thoroughly.
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Kelli Brinkley
[email protected]I would recommend this recipe to anyone who loves chicken and vegetables.
Rhiannon Helm
[email protected]This recipe is a great way to use up leftover chicken.
Jessica Rippy
[email protected]I followed the recipe exactly but my chicken was dry. I'm not sure what went wrong.
saiqa noureen
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Jaam Naeem
[email protected]This dish was a bit too bland for my taste.
Md Jibonsarker
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the vegetables.
Maggie Mabelebele
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the vegetables were flavorful.
Michelle P Kumar 1
[email protected]This recipe was easy to follow and the chicken turned out delicious.
Khensani Khensy
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Ricky Sabalboro
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the vegetables are cooked perfectly.
Sannie Sareenie
[email protected]I followed the recipe exactly and my chicken came out dry. I think I might have overcooked it. But the vegetables were delicious.
Umair Mehri
[email protected]This chicken in a pot recipe was a hit with my family! The chicken was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.