GARDEN SALMON LOAF
Recipe is from Quaker Oats. I left out the dill because none of us like it, but the sauce needed something in its place. I hope one of y'all figure it out!
Provided by Pinay0618
Categories Meatloaf
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- For sauce, combine all ingredients in small bowl; mix well. Cover and chill.
- Heat oven to 350°F Spray 8 x 4-inch or 9 x 5-inch loaf pan with cooking spray.
- For loaf, combine all loaf ingredients in large bowl; mix lightly but thoroughly. Press into pan; bake 50 to 60 minutes or until light golden brown. Let stand 5 minutes before slicing. Serve immediately with sauce.
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Fazalrahman Adil
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can use up leftover vegetables in it.
TheRealGamer prrrt
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I'm so glad I found this recipe.
charley irish boy
[email protected]This recipe was a disaster! The salmon loaf was mushy and fell apart. I don't know what went wrong.
Amrita subedi
[email protected]The salmon loaf was a bit dry. I think I might have overcooked it. But the flavor was still good.
Lok Kumar
[email protected]This recipe was easy to follow and the salmon loaf turned out great! My family loved it. I will definitely be making it again.
Max Binan
[email protected]I'm not usually a fan of salmon loaf, but this recipe changed my mind. It was moist and flavorful, and the vegetables added a nice touch. I'll definitely be making this again.
Yushau Adamu
[email protected]This was a really delicious recipe! I've made salmon loaf before, but this one was by far the best. The addition of the garden vegetables gave it a great flavor and texture. I will definitely be making this again.