CHICKEN IN BEER
This is a great recipe if you are entertaining. It was given to me by my great friend in the UK - Mark aka MGB. It is a really rich dish and the presentation is fantastic. Everyone loves it, and is amazed that there is no stock in the sauce.
Provided by Sooz Cooks
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté the chicken pieces in 2 oz of butter and a little oil.
- Add the shallots and the mushrooms and continue to cook.
- When they are well browned, pour over the beer and the gin, season with salt and pepper and simmer on a gentle heat for about an hour, or until the chicken is tender.
- Shortly before serving, arrange the chicken pieces in separate a deep dish and keep hot.
- On a high heat, reduce the sauce by about half, then add the cream to thicken sauce, with the rest of the butter, whisking all the while.
- Whisk in the Guinness (it really makes a lot of difference), then pour back over the chicken and sprinkle the parsley.
- Serve with fresh pasta (I use shells, as they hold the sauce).
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Taiyo Kami
[email protected]I followed the recipe exactly, but the sauce didn't thicken.
Aman Ankush
[email protected]I'm not sure if I did something wrong, but my chicken was a little dry.
Nondyebo Mketsi
[email protected]This dish is perfect for a special occasion.
Allah distta
[email protected]I'm giving this recipe 5 stars. It's a great way to cook chicken.
shafia rajput
[email protected]This recipe is a keeper! I will be making it again and again.
Annabellee Lovee
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint.
Md Emon Islam
[email protected]I had some leftover chicken, so I decided to try this recipe. It was so easy to make and it tasted amazing.
Soni Poawai
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was juicy and flavorful.
Sara Sonia
[email protected]I made this dish for my family and they loved it. The chicken was cooked to perfection and the sauce was delicious.
sknyemul islam
[email protected]I doubled the recipe and it worked out great. I had a lot of leftovers that I enjoyed for lunch the next day.
Willard Perryman
[email protected]I wasn't sure how the beer would taste in the dish, but it was actually really good! The chicken was moist and tender.
Zifikile Maseleni
[email protected]Easy to follow recipe! It's a great dish for a quick weeknight dinner.
Leonard Kudzai Paradza
[email protected]I've always wanted to try this recipe, and I'm so happy that it met my expectations. The chicken was perfectly cooked, and the sauce was rich and flavorful. I will definitely be making this again!