My roommate in college could cook one recipe, and this was it. It is incredible. Everyone who has ever had it loves it. Also, it is amazingly easy--4 ingredients, no prep, just mixing in 1 dish. Make lots of rice, you will want to eat just the sauce over rice-TRUST ME! Great left overs. I always use extra sherry-it cooks off.
Provided by karen2
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine Soup, Sour Cream in a large baking dish.
- Mix in Sherry until smooth.
- Wash and dry chicken.
- Submerge chicken in mixture.
- Put in 350 oven for app.
- 45 minutes, or until bubbling and edge of sauce barely brown.
- Serve over white rice with lots of sauce and asparagus.
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Sialkoti Kuri
[email protected]I'm going to try a different recipe next time.
amona funsho
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was flavorless.
Jayson Billings
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy at all.
Dan El
[email protected]The chicken was a bit dry, but the sauce was delicious.
Mr Rajan RD
[email protected]I thought the dish was a bit bland. I added some extra spices and it was much better.
Yaa Asantewaa
[email protected]The sauce was a bit too thick for my taste, but the chicken was cooked perfectly.
Aliakbar Aliakbar
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Janice T
[email protected]I'm not a fan of creamy sauces, but this one was surprisingly good. I will definitely be making this again.
Nooshin Hafez
[email protected]The chicken was well seasoned. I liked it!
Barkat Ali
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Tara Young
[email protected]I made this dish last night and it was a hit! The sauce was creamy and flavorful, and the chicken was perfectly cooked. I served it over rice and it was a delicious and easy meal.