Steps:
- Season chicken with salt and pepper. Melt butter in skillet and saute chicken just until cooked. Transfer to plate. Add mushrooms, onions, peppercorns to skillet and saute about 7 minutes. Add broth, cream, sherry and mustard. Simmer until reducded to sauce consistencey or about 15 minutes. Re heat chicken and serve.
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sarah briant
[email protected]This was my first time making chicken in Dijon peppercorn sauce and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!
Raju Kasmeer
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is flavorful and the sauce is delicious. I usually serve it with rice or pasta, and it's always a hit with my family.
Donna Becktell
[email protected]The sauce was a bit too thick for my taste.
Taslima Tumpa
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I usually serve it with mashed potatoes and green beans, and it's always a hit with my family and friends.
Ghirdari Lal
[email protected]The recipe was easy to follow and the dish turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
April Worman
[email protected]This chicken in Dijon peppercorn sauce was amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with roasted vegetables and it was a delicious and satisfying meal. I will definitely be making this again!
Sophia Hoyle
[email protected]The sauce was a bit too salty for my taste.
Mrnailed
[email protected]I've made this dish several times and it's always a hit. The sauce is delicious and the chicken is always cooked perfectly. I usually serve it with rice or pasta, and it's always a crowd-pleaser.
Farooq Farooq
[email protected]This is now my go-to recipe for chicken in Dijon peppercorn sauce. It's easy to make and always turns out perfectly. The sauce is creamy and flavorful, and the chicken is always juicy and tender. I highly recommend this recipe!
Blu C
[email protected]The chicken was a bit dry, but the sauce was good.
Rizwan Khan
[email protected]I made this dish last night and it was a huge success! The sauce was rich and flavorful, and the chicken was cooked perfectly. I served it with roasted potatoes and asparagus, and it was a delicious meal. I will definitely be making this again!
Skyqueendiva
[email protected]The Dijon peppercorn sauce was a bit too tangy for my taste, but the chicken was cooked well.
RIYAD sany
[email protected]This chicken in Dijon peppercorn sauce was an absolute delight! The sauce was creamy, peppery, and bursting with flavor. The chicken was cooked to perfection, tender and juicy. I served it over mashed potatoes and green beans, and it was a hit with t