CHICKEN IN FOIL TRIANGLES - AKA TWICE BAKED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken in Foil Triangles - Aka Twice Baked Chicken image

I used to maintain a website called "Guide to Living Alone" which featured some good recipes for one person. This recipe is one I put together for my friend Ellen, because it was one of her favorite sidedishes at a Chinese restaurant we frequented. The little triangular foil packets of chicken were such a treat! If you double/triple/etc the recipe, it can also make good appetizers for a party, or even take-alongs for a picnic or potluck.

Provided by Julesong

Categories     Chicken

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 9

5 ounces can cooked white chicken meat
1/2 teaspoon chinese hoisin sauce
1 dash sugar
1/2 teaspoon soy sauce
2 -3 dashes sesame oil, to taste
1/4 teaspoon roasted minced garlic (or garlic powder to taste)
2 teaspoons chopped green onions
1/2 teaspoon minced fresh cilantro
1 tablespoon minced water chestnut (optional)

Steps:

  • Mix together all ingredients.
  • Put into covered dish and put in fridge to marinate for one hour.
  • Preheat oven to 350 degrees F.
  • Wrap tablespoon sized portions in pieces of aluminum foil, either in triangular shapes or about 2 1/2-inch square.
  • Bake in 350 degree F oven for about 10 minutes.
  • Serve along with stirfry and rice, or as an appetizer.

Mst Samiea
[email protected]

This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the vegetables are tender.


Md: Imran Hosen
[email protected]

This recipe is a bit bland for my taste, but it's a good starting point. I'll add some more herbs and spices next time.


Shema Luvai
[email protected]

I'm not sure what I did wrong, but my chicken turned out dry and the vegetables were mushy.


lillian Wright
[email protected]

This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the vegetables are cooked to perfection.


Dj HoldSomething
[email protected]

I've tried this recipe a few times now and it's always a hit. The chicken is always cooked perfectly and the vegetables are always tender.


Fada Rims
[email protected]

This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.


sadam Raza
[email protected]

I'm not a big fan of chicken, but this recipe made me a believer. The chicken was so moist and flavorful, and the vegetables were cooked perfectly.


Afaq Zair
[email protected]

This is a great recipe for a healthy and easy weeknight meal.


Scam Gaming
[email protected]

I followed the recipe exactly and the chicken turned out perfect. It was juicy and flavorful, and the vegetables were cooked to perfection.


NaveedAmjad
[email protected]

This recipe was a bit too bland for my taste. I think I'll add some more herbs and spices next time.


Imran Islam Noyon
[email protected]

The chicken was a bit dry, but the vegetables were good.


Ra M
[email protected]

This recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.


Mijaz Ijaz
[email protected]

I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the vegetables are always cooked to perfection.


Trust Trusburn
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly.


Arsalan Hayat
[email protected]

I followed the recipe exactly and the chicken turned out great. It was juicy and tender, and the vegetables were cooked through but still had a bit of crunch.


Shehzad Muneer
[email protected]

This recipe was a hit with my family! The chicken was moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.