CHICKEN IN MARSALA & DILL SAUCE
Make and share this Chicken in Marsala & Dill Sauce recipe from Food.com.
Provided by English_Rose
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- With a meat mallet, beat the chicken breasts between two sheets of clingfilm on a board until the breasts are 1/2in thin. Lightly dust the breasts with flour.
- Heat 2 tablespoons of the olive oil in a medium frying pan and fry the chicken for about 1 minute on each side. Add the Marsala and flame for about 15 seconds, allowing the alcohol to evaporate.
- Add the cream and the dill, season with salt and pepper and cook, uncovered, over a low heat for about 4 minutes to allow the sauce to thicken.
- Meanwhile, slice the potatoes about 1/2in thick. Heat the remaining oil in a second frying pan, fry the garlic and rosemary for 1 minute, then add the potatoes. Season with salt and pepper and cook over a medium heat for 5 minutes or until golden on both sides.
- Place a chicken breast on each plate and surround with sautéed potatoes. Drizzle some of the sauce over the chicken and serve immediately.
Nutrition Facts : Calories 1070.5, Fat 71.7, SaturatedFat 24.4, Cholesterol 177.2, Sodium 129, Carbohydrate 47.7, Fiber 5.1, Sugar 3, Protein 33.9
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Aduragbemi Aishat
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter chicken recipe next time.
SniperTeen
[email protected]I loved this dish! The marsala and dill sauce was a perfect combination of flavors, and the chicken was cooked to perfection. I served it over rice and it was a delicious and satisfying meal.
Johnny Bustillos
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Tsakani Mahlaule
[email protected]The sauce was a bit too salty for my taste, but the chicken was cooked perfectly. I think I'll try using less salt next time.
Muhammad Bala
[email protected]This dish was a bit too complicated for me. I think I'll try a simpler chicken recipe next time.
Saul Matema
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the rich and creamy sauce, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for an impressive and delicious main course.
Hezbullah Akhtar
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Ram Boyug
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken in a covered pan next time.
Nasiro Beriso
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll try using a dry marsala instead of a sweet one.
Aminu Fatima
[email protected]I've made this recipe several times now, and it never disappoints. The sauce is rich and flavorful, and the chicken is always moist and tender. I highly recommend this recipe to anyone looking for a delicious and easy chicken dish.
Kohinur Khatun
[email protected]This chicken dish is heavenly! The marsala and dill sauce is a perfect combination of sweet and savory, and the chicken is cooked to perfection. I served it over mashed potatoes and roasted vegetables, and it was a hit with my family. Will definitely