CHICKEN IN MUSHROOM SAUCE FOR FOUR
You won't have to heat up the kitchen to prepare this saucy microwave entree. I've made this recipe for covered dish dinners, and it always goes over wonderfully. -Betty Claycomb, Alverton, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 2-qt. microwave-safe dish, combine the mushrooms and onions. Cover and microwave on high for 2-4 minutes or until mushrooms are tender; drain and set aside. , In the same dish, melt the butter. Stir in flour until smooth; add the yogurt, water, broth, bouillon and pepper. Stir in mushroom mixture. , Arrange chicken in another 2-qt. microwave-safe dish; top with mushroom sauce. Cover and microwave at 50% power for 15-20 minutes or until a thermometer reads 170°, stirring sauce twice.
Nutrition Facts : Calories 232 calories, Fat 7g fat (3g saturated fat), Cholesterol 88mg cholesterol, Sodium 220mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ronnie kqnda
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
mercy wanjiru
[email protected]Not bad!
Opeyemi Obayemi
[email protected]This dish was easy to make and turned out great. The sauce was rich and creamy, and the chicken was cooked perfectly. I served it over rice and it was a delicious meal.
Emalynne Wells
[email protected]The sauce was a little too salty for my taste, but overall this was a good recipe. The chicken was juicy and tender, and the mushrooms added a nice earthy flavor.
Anna Smith
[email protected]This chicken in mushroom sauce recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this dish again.