CHICKEN IN OAXACAN RED MOLE
Number Of Ingredients 8
Steps:
- 1. Prepare the mole several hours or a day ahead, for best flavor. Then trim excess fat and loose skin from the chicken. Heat the oil in a large frying pan over medium heat until it shimmers. Rub the chicken with oregano and season with salt. Place the chicken, skin-side down, and cook until golden brown, 5 to 6 minutes. Turn and cook the second side minutes until golden brown, about 6 minutes. Cover the pan, reduce the heat to low and cook the chicken until no longer pink inside, about 20 minutes. 2. Reheat the mole sauce until simmering. Place 1 chicken quarter on each of 4 plates. Cover each serving equally with sauce letting it pool onto the plate. Sprinkle sesame seeds on top and garnish with a sprig of cilantro. Serve with tortillas.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Roger China
[email protected]This recipe looks delicious! I can't wait to try it.
Bo Podiluk
[email protected]This mole is amazing! It's so flavorful and complex. I can't wait to try it again.
Latange Craig
[email protected]I made this dish for my family and they loved it! The mole is rich and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Ntuthuko Muthwa
[email protected]This chicken in Oaxacan red mole is a must-try! The mole is so flavorful and complex, and the chicken is cooked to perfection. I served it with rice and beans, and it was a delicious and satisfying meal.
Meddie Slafric
[email protected]This mole is so good! It's rich and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Chris Harney
[email protected]Wow! This mole is amazing. It's so flavorful and complex. The chicken is cooked perfectly and falls off the bone. I served it with rice and beans, and it was a perfect meal.
Nichole Bergmann
[email protected]This recipe was easy to follow and the mole turned out great! I used a combination of ancho, guajillo, and pasilla chiles, and the mole had a rich and complex flavor. The chicken was cooked perfectly and was very tender. I served it with rice and bea
J Fromage
[email protected]This mole is delicious! I love the combination of spices and the slight smokiness. The chicken is cooked perfectly and falls off the bone. I served it with rice and beans, and it was a perfect meal.
Doding media
[email protected]I'm not a big fan of mole, but this recipe was surprisingly good. The mole is not too sweet or spicy, and the chicken is cooked perfectly. I would definitely make this again.
Claudia Thomas
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The mole is rich and flavorful, and the chicken is cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Danish Mehmood
[email protected]I've never had Oaxacan red mole before, but this recipe was easy to follow and turned out great! The mole is rich and flavorful, and the chicken is tender and juicy. I served it with rice and beans, and it was a delicious and satisfying meal.
Vampycat Murakami
[email protected]This mole is amazing! It's so flavorful and complex, with a perfect balance of sweet, sour, and spicy. The chicken is cooked perfectly and falls off the bone. I will definitely be making this again.
Life of Nikkis TWOdios
[email protected]5 stars! This mole is rich, complex, and flavorful. The chicken is fall-off-the-bone tender. I served it with rice and beans, and it was a hit with my family.