MEATBALL & TOMATO SAUCE (MOROCCAN TAGINE)
This recipe was originally for a Moroccan tagine. I changed some of the ingredients to make a wonderful meatball & tomato sauce. The different spices give it delightful sweet & spicy flavor. It is one of my favorite dishes, goes beautifully with Recipe #260654.
Provided by FDADELKARIM
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Mix the onion, parsley, spices, & beef together. Form into 1 inch balls, flatten & then brown in oil. When done, remove from the heat & cover.
- Drain about half the juice from the diced tomatoes & place into a sauce pan. Add the tomato sauce, onion, garlic, parsley, olive oil & spices. Simmer, uncovered for 20 minutes or until the sauce has thickened.
- Add the meatballs to the sauce & continue cooking together for another 5-10 minutes.
- Serve with Moroccan bread to soak up the sauce. It is also great served over pasta.
Nutrition Facts : Calories 425, Fat 28.1, SaturatedFat 8.2, Cholesterol 77.1, Sodium 1389.7, Carbohydrate 21.1, Fiber 4.8, Sugar 10.8, Protein 24.2
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Ch Mateen
[email protected]This dish is perfect for a special occasion.
Bruno Vargas
[email protected]I'm so glad I found this recipe. It's a keeper.
Kala Gurung
[email protected]This recipe is a must-try for any fan of Moroccan cuisine.
m umar
[email protected]I can't wait to try this recipe. It looks amazing.
Mike Bullari
[email protected]This is my new favorite tagine recipe. It's so delicious and easy to make.
Akhtar Pti
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Rais Hamasi
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Toby Bagwell
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Natnael Deyasa
[email protected]I'm not sure what went wrong, but this dish was not good. I followed the recipe exactly, but the end result was inedible.
Alan C (ARC-99)
[email protected]This recipe was a disaster. The meatballs were tough and the sauce was bland. I don't recommend it.
Awans Academy
[email protected]Meh.
Inoka Rajakaruna
[email protected]Overall, I thought this dish was pretty good. It's not my favorite tagine recipe, but it's worth trying.
malik khurmi
[email protected]The meatballs were a bit dry, but the sauce was delicious. I'll try adding more breadcrumbs to the meatballs next time.
Wheed Ullah
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. I'll try using less harissa next time.
menna montaser
[email protected]I love the unique flavor of this dish. The combination of spices and herbs is perfect.
novalla davis
[email protected]This recipe was easy to follow and the end result was delicious. I'm glad I tried it.
Joyce Imeh
[email protected]I'm not usually a fan of tagines, but this one changed my mind. The meatballs were so juicy and the sauce was amazing. I'll definitely be making this again.
Khushbakht Ali
[email protected]Wow! This dish was a hit at my dinner party. Everyone loved the combination of flavors.
Marissa Mendoza
[email protected]This Moroccan tagine with meatballs and tomato sauce was an absolute delight! The meatballs were tender and flavorful, and the sauce was rich and tangy. I served it over couscous, and it was a perfect meal.