CHICKEN IN OLIVE-WINE SAUCE
Looking for a hearty dinner? Enjoy this chicken with olive-wine sauce made in just 30 minutes - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook bacon, onion, garlic and rosemary over medium-high heat about 8 minutes, stirring occasionally, until bacon is crisp. Remove bacon with slotted spoon; set aside.
- Add chicken to skillet. Cook about 5 minutes, turning frequently, until chicken is brown. Add olives, wine and bacon. Cover and cook about 12 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Place chicken mixture on serving platter. Sprinkle with croutons and parsley.
Nutrition Facts : Calories 250, Carbohydrate 8 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 1 g, TransFat 0 g
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Bishwo Bijaya Raj Lama
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and cooked them in a skillet. The sauce was flavorful and the chicken was tender. I served it over rice and it was a delicious meal.
Absam Fakhar
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was moist and flavorful, and the sauce was delicious. I served it over pasta and it was a perfect meal. I will definitely be making this dish again.
Denise James
[email protected]This chicken in olive wine sauce was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and savory. I loved the combination of the olives and the wine, and the sauce was perfect for spooning over the chicken and ric