NICOISE VINAIGRETTE

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Nicoise Vinaigrette image

Use this vinaigrette to dress Fresh-Tuna Salad Nicoise.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes 3/4 cup

Number Of Ingredients 12

1 tablespoon red-wine vinegar
2 cloves garlic, coarsely chopped
1/2 cup watercress, leaves and some stems
3 tablespoons fresh lemon juice
2 cherry tomatoes, quartered
1 scallion, cut in 1/2-inch lengths
4 Nicoise olives, pitted
3 anchovy fillets, rinsed and dried
1 teaspoon capers
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil

Steps:

  • Combine all ingredients except oil in a blender; finely chop. With blender running, slowly add oil until completely incorporated.

Minsara shamal
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This vinaigrette is delicious! I love the combination of flavors. It's perfect for summer salads.


Bbc Bts
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I'm not a huge fan of vinaigrettes, but this one is really good. It's light and refreshing, and it doesn't overpower the other ingredients in the salad.


Zion Linsday
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This is my go-to vinaigrette recipe. It's simple, yet flavorful, and it always turns out great. I use it on salads, roasted vegetables, and even as a marinade for grilled meats.


Aneestiger Aneestigrr
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I love this vinaigrette! It's so versatile and can be used on so many different salads. I've used it on salads with grilled chicken, fish, and shrimp, and it's always a hit. The dressing is also really easy to make, which is a bonus.


Basimane Sekanka
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This Niçoise vinaigrette is a keeper! It's so easy to make and it's absolutely delicious. I used it on a salad with grilled tuna, hard-boiled eggs, tomatoes, and green beans, and it was perfect. The dressing is light and flavorful, and it really brou