Use this vinaigrette to dress Fresh-Tuna Salad Nicoise.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 3/4 cup
Number Of Ingredients 12
Steps:
- Combine all ingredients except oil in a blender; finely chop. With blender running, slowly add oil until completely incorporated.
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Minsara shamal
[email protected]This vinaigrette is delicious! I love the combination of flavors. It's perfect for summer salads.
Bbc Bts
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and refreshing, and it doesn't overpower the other ingredients in the salad.
Zion Linsday
[email protected]This is my go-to vinaigrette recipe. It's simple, yet flavorful, and it always turns out great. I use it on salads, roasted vegetables, and even as a marinade for grilled meats.
Aneestiger Aneestigrr
[email protected]I love this vinaigrette! It's so versatile and can be used on so many different salads. I've used it on salads with grilled chicken, fish, and shrimp, and it's always a hit. The dressing is also really easy to make, which is a bonus.
Basimane Sekanka
[email protected]This Niçoise vinaigrette is a keeper! It's so easy to make and it's absolutely delicious. I used it on a salad with grilled tuna, hard-boiled eggs, tomatoes, and green beans, and it was perfect. The dressing is light and flavorful, and it really brou