CHICKEN IN POBLANO CREAM SAUCE

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Poblano chiles are one of my favorite chiles to cook with. When roasted, they give a strong earthy taste to your food. So of course I had to add this recipe to my collection. With the spicy, creamy flavor, this poblano chicken is absolutely one of my favorites. If you have a gas stove, just roast the chiles over open flame, rotating occasionally until charred on all sides.

Provided by mytable_yourtummy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

5 poblano peppers, halved lengthwise
2 serrano peppers, halved lengthwise
cooking spray
2 tablespoons vegetable oil
2 pounds skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
1 (16 ounce) container sour cream
½ cup water
2 tablespoons chicken bouillon granules
1 clove garlic, peeled

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano and serrano chiles onto the prepared baking sheet with cut sides down.
  • Broil until the skin of the chiles has blackened and blistered, 5 to 8 minutes. Place blackened chiles into a resealable plastic bag. Let peppers steam and cool while you prepare the chicken.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Heat oil in a large skillet over medium heat. Add chicken; cook until golden and juices run clear, 15 to 20 minutes. Season with salt and pepper. Place chicken in the greased baking dish.
  • Peel skin off the chiles and discard. Place chiles in a blender with sour cream, water, bouillon, and garlic. Blend very well. Pour the poblano cream over the chicken in the dish. Cover with aluminum foil.
  • Bake in the preheated oven until sauce thickens, about 45 minutes. Remove from oven and let sit for 5 minutes.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 5.8 g, Cholesterol 89.8 mg, Fat 18.5 g, Fiber 1.9 g, Protein 26.6 g, SaturatedFat 8.8 g, Sodium 394.4 mg, Sugar 1.4 g

Michelle Yeakey
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!


Matfu karen
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This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Lela Sheets
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I made this dish last night and it was a hit! My family loved the creamy sauce and the chicken was so tender. I will definitely be making this again.


Deid Sambo
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This dish was absolutely delicious! The chicken was cooked perfectly and the poblano cream sauce was creamy with a nice kick of spice. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish.


amr ali
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I've made this dish several times now and it's always a favorite. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!


Friday Ekeke
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This recipe was a bit too bland for my taste. I think next time I'll add some more spices.


Willy Basse
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I made this dish for a party and it was a hit! Everyone loved the creamy sauce and the chicken was cooked perfectly.


Ebony Saunders
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This dish was easy to make and very flavorful. I would definitely recommend it to others.


Dirgha Thakulla
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I didn't have any poblano peppers on hand, so I used green bell peppers instead. The dish still turned out great!


Marsh bunny bear
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I made this dish with brown rice instead of white rice and it was delicious! The brown rice added a nutty flavor to the dish.


Karabo Mokobodi
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This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less poblano peppers.


Fire Garcia
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!


Joshua Rutledge
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This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Rahimah Masacal
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I made this dish last night and it was a hit! My family loved the creamy sauce and the chicken was so tender. I will definitely be making this again.


crazy world1975
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This dish was absolutely delicious! The chicken was cooked perfectly and the poblano cream sauce was creamy with a nice kick of spice. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish.