CHICKEN IN RED CURRY WITH BAMBOO SHOOTS
An easy to make Thai curry that you can substitute other vegetables in if you like. Goes great with jasmine rice. Recipe posted by request.
Provided by PalatablePastime
Categories Curries
Time 33m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Heat about 1/2 the coconut milk to a boil in a large pan.
- Stir in the red curry paste.
- Add the chicken, reduce heat, and simmer until chicken is cooked through, 5-7 minutes.
- Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil.
- Stir in the zucchini, kaffir lime leaves, and hot chillies.
- Cook several minutes or until zucchini are done to your liking.
- Garnish with sweet basil before serving.
- Serve with hot rice, if desired.
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Leo Macklin
macklin45@yahoo.comThis red curry is the best I've ever had. The curry is so flavorful and the chicken is so tender. The bamboo shoots add a nice crunch and the coconut milk gives it a creamy texture. I love serving it over jasmine rice. It's the perfect meal for a col
Captain Sam
s96@hotmail.comThis red curry is my go-to recipe for a quick and easy weeknight meal. The curry is very flavorful and the chicken is always cooked perfectly. I love the addition of bamboo shoots, which give it a nice crunch. I always serve it over jasmine rice and
Sajib roy Shopnip
sajib-r66@aol.comThis red curry is one of my favorite recipes. It's so easy to make and it always turns out delicious. The curry is rich and creamy, with just the right amount of heat. I love the combination of flavors and the bamboo shoots give it a unique twist. I
Hridoy Talukder
t-hridoy@hotmail.frI've made this red curry recipe several times and it's always a hit. The curry is so flavorful and the chicken is always cooked perfectly. I love the addition of bamboo shoots, which give it a nice crunch. I always serve it over jasmine rice and it's
Rayhan media
m-r@aol.comThis was my first time making red curry and it turned out great! The recipe was easy to follow and the curry was very flavorful. I loved the combination of flavors and the bamboo shoots gave it a unique twist. I'll definitely be making this again.
Jim Muschetti
j_m62@hotmail.co.ukI love this red curry recipe! It's so easy to make and it always turns out delicious. The curry is rich and creamy, with just the right amount of heat. I always serve it over jasmine rice and it's the perfect meal for a cold night.
Wendy Nyawo
nyawo-w7@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The curry was very flavorful and the chicken was cooked perfectly. I served it over rice and it was a hit with the whole family.
Wendy Chambers
chambers@yahoo.comI made this red curry for a dinner party and it was a huge success! Everyone loved it. The curry was flavorful and the chicken was tender. The bamboo shoots added a nice crunch and the coconut milk gave it a creamy texture.
Felecia Brown
brown.felecia@hotmail.comThis red curry was a bit too spicy for my taste, but it was still very good. I think next time I'll use less red curry paste. The chicken was cooked perfectly and the bamboo shoots were a nice addition.
TAWSIF YT
tawsif@hotmail.co.ukI was a bit hesitant to try this recipe because I'm not a huge fan of bamboo shoots, but I'm so glad I did! The bamboo shoots were actually really good in this dish and they added a nice texture. The curry was also very flavorful and I loved the hint
Vicky Rexei
v.rexei@hotmail.comThis is my new favorite red curry recipe. It's so easy to make and it always turns out delicious. I love the combination of flavors and the bamboo shoots give it a unique twist.
Hammad Shahbaz
shahbaz@gmail.comI followed the recipe exactly and it turned out great! The curry was rich and creamy, with just the right amount of heat. I served it over jasmine rice and it was perfect.
Dan Asprey
d.a12@gmail.comThis red curry was a hit! The chicken was tender and flavorful, and the bamboo shoots added a nice crunch. I'll definitely be making this again.