CHICKEN IN RED WINE SAUCE WITH ROOT VEGETABLES AND WILTED GREENS
Categories Wine Chicken Poultry Vegetable Marinate Dinner Root Vegetable Carrot Parsnip Red Wine Fall Winter Anniversary Simmer Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Combine 3 tablespoons oil and next 7 ingredients in large bowl. Cover; refrigerate overnight, stirring occasionally. Using tongs, remove chicken from marinade. Place chicken on paper towels and pat dry; sprinkle with salt. Reserve marinade.
- Heat remaining 3 tablespoons oil in heavy large pot over medium-high heat. Add chicken breasts, skin side down, and cook until brown, about 3 minutes per side; transfer to plate. Add thighs to same pot, skin side down; cook until first side is brown, about 3 minutes. Sprinkle with flour. Turn over and cook until second side is brown, about 3 minutes. Add reserved marinade, 1 cup chicken stock and beef stock; bring to boil. Reduce heat to medium-low, cover and simmer until chicken thighs are almost tender, about 20 minutes. Add chicken breasts. Cover and simmer until all chicken is tender and cooked through, about 12 minutes.
- Transfer chicken to large skillet. Boil sauce in pot until thick enough to coat spoon, about 15 minutes. Season sauce with salt and pepper; strain sauce over chicken. (Can be made 1 day ahead. Cool chicken slightly. Refrigerate uncovered until cold, then cover and keep chilled. Rewarm over low heat before serving.)
- Melt butter in heavy medium skillet over medium-high heat. Add carrots and parsnips and sauté 3 minutes, tossing to coat with butter. Add remaining 1/3 cup chicken stock; bring to boil. Reduce heat to medium-low, cover and simmer until vegetables are just tender, about 10 minutes. Uncover; simmer until juices thicken to glaze, about 3 minutes.
- Mound Wilted Greens in center of 4 plates. Top each with 1 chicken thigh, 1 chicken breast and red wine sauce, then carrots and parsnips, and serve.
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MD Robi Alam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use different types of vegetables, so I can always make it with what I have on hand.
Joolee Bhai
[email protected]I made this dish for my family and they loved it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Nantale Hawa
[email protected]This is my favorite chicken recipe. It's so easy to make and it's always delicious. I love the way the red wine sauce pairs with the chicken. It's a perfect dish for a special occasion.
mark taylor
[email protected]I'm not a big fan of chicken, but I love this dish. The sauce is so flavorful and the vegetables are perfectly cooked. I always go back for seconds.
story time
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can throw it all in a pot and let it simmer while I'm doing other things.
Tanzim Tuha
[email protected]I love that this recipe is so versatile. You can use different types of vegetables, and you can even add different herbs and spices to change the flavor. It's a great way to experiment and create your own unique dish.
Ic Roland
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, but it's also surprisingly easy to make. I always get compliments when I serve this dish.
Nani Local
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the sauce is so flavorful. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe.
Rejim 22
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I usually serve it over rice or pasta, but it's also great with mashed potatoes. The leftovers are also delicious.
John Segura
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over egg noodles and it was a perfect meal.
Habibbo Bochrb
[email protected]I'm not a big fan of red wine, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was amazing. It was rich and flavorful, but not overpowering. The chicken was also cooked perfectly. I will definitely be making this again, e
Xtylish Mughal
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I wasn't sure what to do with, so I decided to try this recipe. It turned out so well! The sauce was so flavorful and the chicken was nice and moist. I will defini
Kamranali Kamranali
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce. I even had some people ask for the recipe. It's a keeper!
Jason Lyons
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family. Will definitely make this again!
Gulab jani Jani
[email protected]This dish was an absolute delight! The chicken was tender and juicy, the sauce was rich and flavorful, and the root vegetables and wilted greens added a perfect balance of sweetness and bitterness. I especially loved the way the red wine sauce comple