Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook rice according to package directions.
- Preheat extra-virgin olive oil in a skillet over medium high heat. Season the chicken with salt and pepper. Brown and cook chicken, 5 minutes on each side. Remove chicken to a plate and cover. Reduce heat a bit. Add vinegar and water, scrape up pan drippings. Stir in tomato paste, cream, half-and-half or sour cream and tarragon. Remove from heat.
- Toss nuts and parsley with cooked rice. Slice chicken on an angle and arrange on a bed of rice. Top with sauce and serve. Garnish plate with edible flowers and tarragon.
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Mian Muhammad Sajid
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Rexzy Maximiliane
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Carlos Rivas
[email protected]I loved this recipe! The chicken was so juicy and the sauce was so creamy. I will definitely be making this again.
Juan Guevara
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Levi Ntabo
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always creamy and flavorful. It's a great recipe for a special occasion or a weeknight meal.
Scout211th Birmingham
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Jessica Campa
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Naveed Gebrial
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal.
wonuola stitches
[email protected]I loved this recipe! The chicken was so juicy and the sauce was so creamy. I will definitely be making this again.
Syed Zeeshan Naqvi
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Earthy
[email protected]I've made this dish several times and it's always a winner. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.
Parvin Olivia
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Stella Wambui
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the chicken was cooked perfectly. I will definitely be making this again.
Siphelo Nkomo
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the tarragon cream sauce was rich and flavorful. The rice and walnuts added a nice texture and nutty flavor. I would definitely recommend this recipe to anyone looking for a sp