CRUNCHY PUDDING
very dilecus store in fridge until ready it may take less then an hour... OK i get some people are getting confused with the coconut i mean the fresh coconut on the inside some times stores sell the fresh coconut in plastic bags
Provided by Lizzeth Pena
Categories Puddings
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 250 get big pan and put pecans coconut and brown sugar and butter on pan put in oven wait until Browned mix with fork from time to time
- 2. put some of the mix on to bottom of pan save the rest for the top mix together pudding and cool whip put on pan then put teh rest of the mix on top
- 3. if your confued on the coconut i mean the fresh coconut they sometimes sell just the fresh coconut in bags and they look like littel shreds
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Babli Malik
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy. It was still edible, but it wasn't as smooth as I would have liked.
Denise Vanhorn
[email protected]This pudding was a bit too sweet for my taste, but it was still good.
Realuoch Susalbat
[email protected]I made this pudding for my family last night, and they all loved it! The kids especially loved the crunchy topping.
Drake Lowery
[email protected]This pudding was absolutely delicious! It was so easy to make, and it turned out so creamy and smooth. I loved the crunchy topping, and it was the perfect dessert for a summer evening.