CHICKEN IN THE CHIPS
Make and share this Chicken in the chips recipe from Food.com.
Provided by ArtWork
Categories Lunch/Snacks
Time 45m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 7
Steps:
- combine chicken, soup, sour cream, salsa.
- layer mix,cheese and chips, two times.
- Put lid on and heat at 350 for 20-25 minutes or so untill cheese is bubbly.
- (this can be prepared on the stove top also cook on low/med).
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Darren Macneill
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the chicken always comes out juicy and flavorful.
Anusha Nilukshi
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the chips added a nice crunch.
Azad Islam
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Mulota Maxwell
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the chips were soggy. I will not be making this again.
Liku Tube
[email protected]Meh.
Darlington Arinze
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the chips added a nice texture.
Kumar Kaushal
[email protected]This dish was a bit too salty for my taste, but I think that's because I used regular potato chips instead of low-sodium chips. Otherwise, it was a great recipe.
Adeel shan
[email protected]Easy to make and so tasty! I used crushed tortilla chips instead of potato chips and it was still delicious.
Sanjida Akter
[email protected]I tried this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the chips gave it a great flavor.
Brian empire
[email protected]This recipe was absolutely delicious! The chicken was juicy and tender, and the chips added a nice crunch. I will definitely be making this again.