RICE GRIDDLE CAKES
Make and share this Rice Griddle Cakes recipe from Food.com.
Provided by AZPARZYCH
Categories Breakfast
Time 20m
Yield 12 cakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Boil the rice and drain thoroughly.
- Sift the flour, salt and baking powder together.
- Rub the butter into the flour and add the rice.
- Beat the egg and add with enough milk to make a soft dough that will drop off a spoon.
- Drop a tablespoonful of the mixture at a time on to a hot greased griddle.
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Green Beans
[email protected]Overall, I thought these rice griddle cakes were a good recipe. They were easy to make, they tasted good, and they were a fun way to change up our breakfast routine.
muzzamil hussain
[email protected]These rice griddle cakes were a fun and easy way to get my kids involved in the cooking process.
Kamal Giri
[email protected]I thought these rice griddle cakes were a great way to sneak some vegetables into my kids' breakfast.
Afaq Ali
[email protected]These rice griddle cakes were a bit too spicy for my taste. I think I'll use less chili powder next time.
Free Internet
[email protected]I'm not sure if I did something wrong, but my rice griddle cakes didn't hold together very well.
Ali Aezaz
[email protected]I thought these rice griddle cakes were just okay. They weren't bad, but they weren't anything special either.
David Nehmer
[email protected]These rice griddle cakes were a bit too time-consuming for me to make on a weekday morning.
Emily Barker
[email protected]I would definitely recommend these rice griddle cakes to anyone looking for a new and delicious breakfast recipe.
Asni Tv
[email protected]These rice griddle cakes were a great way to use up leftover rice. They were also a fun and easy way to change up our breakfast routine.
Md rahit Biswas
[email protected]Overall, I thought these rice griddle cakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
chacha jutt
[email protected]These rice griddle cakes were a bit too oily for my taste. I think I'll use less oil next time.
Dmitri Lopez
[email protected]I followed the recipe exactly, but my rice griddle cakes didn't turn out crispy. I'm not sure what went wrong.
Bt Wen
[email protected]These rice griddle cakes were a bit bland for my taste. I think I'll add some more spices next time.
jacob fadel
[email protected]I've never made rice griddle cakes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Scott Tregarthen
[email protected]I made these rice griddle cakes for breakfast this morning, and they were perfect! They were light and fluffy, and the flavor was just right.
Beverly Sheffield
[email protected]These rice griddle cakes were delicious! I loved the combination of flavors and textures.
Sundar giri
[email protected]I've made these rice griddle cakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover rice.
Angela Armstrong
[email protected]These rice griddle cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.