Provided by Marian Burros
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Chop whole onion.
- Heat nonstick pan over high heat, reduce heat to medium-high and spray with pan spray. Add onion, and saute until it begins to brown and soften.
- Add chicken breasts, and brown on both sides.
- Reduce heat to simmer, and add tomato puree, wine, vinegar, chicken stock and tarragon. Cover, and continue cooking until chicken is tender, about 10 minutes total. Season with salt and pepper.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 12 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 4 grams, Sodium 432 milligrams, Sugar 13 grams, TransFat 0 grams
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Sodiq Akanni
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The chicken was cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who enjoys tangy sauces.
Danielle Matela
[email protected]This was a delicious and easy recipe. The chicken was tender and juicy, and the vinegar sauce was tangy and flavorful. I will definitely be making this again.
Sharo Willz
[email protected]I'm not usually a fan of vinegar-based sauces, but this recipe changed my mind! The sauce was perfectly balanced and complemented the chicken beautifully. I will definitely be making this again.
Md Monir hosin
[email protected]This recipe is a keeper! The chicken was so tender and the vinegar sauce was amazing. I served it over rice and it was a hit with my family.
Fatima Zahedi
[email protected]I made this dish for a dinner party last weekend, and it was a huge success! Everyone loved the unique and flavorful vinegar sauce. I will definitely be making this again.
Nabil Hadi
[email protected]This was a great recipe! The chicken was flavorful and moist, and the sauce was tangy and delicious. I will definitely be making this again.
Beg Bahadur Gjmer
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. The chicken is always tender and juicy, and the vinegar sauce is the perfect balance of tangy and sweet. I highly recommend this recipe to anyone looking for a
Ansar Sediqi
[email protected]This chicken in vinegar sauce is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can throw it in the slow cooker in the morning and have a hot, home-cooked meal waiting for me when I get home f
Shahzaib ShaRif
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill! The vinegar sauce is so flavorful and unique, and it really complements the chicken. I served it with mashed potatoes and green beans, and it was a delici
Raja Mohsan
[email protected]I made this dish last night and it was a huge success! The chicken was flavorful and juicy, and the vinegar sauce was the perfect balance of tangy and sweet. I especially loved the crispy capers and olives. I will definitely be making this again.
Labiqua Irfan
[email protected]This chicken in vinegar sauce was a delightful surprise! The tangy vinegar sauce added a burst of flavor to the tender chicken, and the addition of capers and olives gave it a unique and savory touch. I served it over rice, and it was a hit with my f