CHICKEN IN VINEGAR SAUCE
Steps:
- 1. Season the chicken with salt and pepper. Heat the oil and brown the chicken on both sides. Add the sliced garlic and onions. Cook for about 5 more minutes.
- 2. Remove the chicken and set aside. Add the vinegar and bring to a boil. Boil about 5 minutes. Add the chicken back to pan and pour the chicken stock over top and add the paprika and oregano.
- 3. Cook until chicken is done. Remove the chicken and set aside. Strain the sauce through a fine mesh strainer and discard the solids. Put the sauce through a fat separator
- 4. Serve sauce with chicken and garnish with scallions.
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Kyana Cephas
[email protected]This recipe was a bit too tangy for my taste, but the chicken was cooked perfectly. I would recommend using less vinegar in the sauce next time.
Ella Mounsey
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe.
Amanullah
[email protected]**5 stars!** This recipe was easy to follow and the chicken turned out perfectly. The sauce was tangy and flavorful, and the chicken was moist and tender. I would definitely recommend this recipe.
Shanu Akter
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Wk Marwat
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Nicole Billingsley
[email protected]This chicken in vinegar sauce was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was so tender and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.