CHICKEN ITALIANO
Steps:
- Preheat oven to 350 degrees F. Pound chicken and season each breast with salt and pepper. Top chicken with spinach, red pepper, goat cheese, Parmesan, salt and pepper, to taste. Roll chicken with ingredients inside. Lightly dust each piece of chicken with flour. Whisk eggs and milk in bowl. Roll chicken in milk-egg mix. Combine bread crumbs, parsley, Romano, garlic, salt and pepper in a separate bowl. Roll chicken in bread crumb mixture. Heat skillet to low-medium and add olive oil. Lightly saute the chicken until golden brown on both sides. Bake for 12 to 15 minutes or until done.
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Israr Surhio
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chicken is so flavorful and the sauce is amazing.
Husnain Gardezi
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.
Nitesh Chaudhary
[email protected]This is the best chicken italiano recipe I've ever tried. The chicken is so tender and the sauce is so flavorful.
Yousaf Koko
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler chicken dishes in the future.
JAYBIE MANACMUL
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious.
Tanisha Stewart patterson
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Galaxy Beach
[email protected]I'm not a big fan of Italian food, but this dish was surprisingly good. The chicken was moist and the sauce was flavorful.
The tonight game play
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Hamza Zafar
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was so tender and the sauce was delicious.
sam Alix
[email protected]The sauce was a bit too acidic for my taste, but the chicken was cooked perfectly.
Ismaheel Lawal
[email protected]This is my go-to recipe for chicken italiano. It's always a hit with my family and friends.
THARUN THARUN
[email protected]I followed the recipe exactly and the chicken came out dry. I think I may have overcooked it. Next time, I'll keep a closer eye on it.
Jeannie Camarena
[email protected]This chicken dish was incredibly flavorful and juicy. The combination of herbs and spices was perfect, and the chicken cooked to perfection. I will definitely be making this recipe again!