HERBED DEVILED EGGS
James Beard wrote of these beloved bites, "nothing disappears as quickly." Here, mashed yolks are mixed with herbs, grainy mustard, and vinegar, then piped into the whites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 1 dozen
Number Of Ingredients 8
Steps:
- Prepare an ice-water bath. Put eggs in a medium saucepan. Cover with water by 1 inch. Bring to a boil over medium-high heat. Cook, gently stirring as water begins to boil, 2 minutes. Cover, and remove from heat. Let stand 10 minutes. Transfer to the ice-water bath to cool.
- Peel eggs; halve lengthwise. Reserve 4 of the egg-white halves for another use. Pass yolks through sieve into a medium bowl using the back of a spoon. Stir in mayonnaise, mustard, and vinegar. Season with salt and pepper. Stir in herbs.
- Transfer yolk mixture to a pastry bag fitted with an open-star tip (such as Ateco #825). Pipe mixture into whites, filling to 1/2 inch over surface. Garnish with herbs. Eggs can be refrigerated in an airtight container, up to 3 hours.
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Kanchhi Tamang
[email protected]These deviled eggs are a staple at our family gatherings. They're always a hit!
Maroof haider
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover eggs.
jacques regimbald
[email protected]These deviled eggs are so flavorful and delicious. I'll definitely be making them again and again.
Boss Girl
[email protected]I love the addition of fresh herbs. It really elevates the flavor of the deviled eggs.
Prem Samden
[email protected]These are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Muhammad Jaan
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Julien Ricard
[email protected]These deviled eggs were easy to make and turned out great. I'll definitely be making them again.
Lisa Bbuku
[email protected]I've never been a big fan of deviled eggs, but these were actually really good. The herbs added a nice touch.
Bissojit Das
[email protected]These are the best deviled eggs I've ever had. The herbs really make a difference.
MD Bahar
[email protected]I was skeptical about the herb combination, but I'm so glad I tried this recipe. The flavors were amazing!
Beejay duckhunter
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The combination of herbs and spices is perfect.
Mulm Mopa
[email protected]These deviled eggs were a hit at my party! The herbs added a delicious and unique flavor. I especially loved the addition of dill.