CHICKEN ITALIANO APPETIZERS
The perfect "finger food" is a breeze to make for your next event. A flavorful sauté of chicken, Parmesan and vegetables, perfectly spiced and baked in a wonton cup.
Provided by shawnajean
Categories < 60 Mins
Time 40m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Spray muffin pan cavities with vegetable pan spray. Press wonton wrappers into cavities.
- In small skillet, cook red pepper and green onion in oil until soft, about 5 minutes. Meanwhile, combine chicken, mayonnaise, cheese and seasonings. Stir in cooked vegetables. Spoon 3 tablespoons filling into wonton "cup." Bake 7-8 minutes. Serve hot or at room temperature.
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Md Md Hares
[email protected]This recipe was a total fail. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Nany Moustafa
[email protected]This chicken italiano appetizer was delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the addition of the sun-dried tomatoes and artichoke hearts. I will definitely be making this again!
Amy Salinas
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving this dish with a side of roasted vegetables.
Gol Lama
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too tangy for my taste, but overall it was a good dish.
Deanna Routh
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was tender and juicy, and the sauce was delicious. I will definitely be making this again!
Aaron Millee
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the addition of the sun-dried tomatoes and artichoke hearts. I would definitely make this again for a party or potluck.
Naveed Mustafa
[email protected]I love chicken italiano and this recipe did not disappoint. The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
chris burke
[email protected]This appetizer was easy to make and turned out great. The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it with some crusty bread and it was a perfect party snack.
ntu smiso
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was delicious. I especially liked the crispy breadcrumb topping.
Goodness Chigozie
[email protected]This chicken italiano appetizer was a hit at my party! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the addition of the sun-dried tomatoes and artichoke hearts. Will definitely make this again!