CHICKEN JAMBALAYA I
This is a one-skillet chicken and rice dish with veggies, herbs and just a slight spicy kick!
Provided by Suzanne
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter or margarine in a large skillet over medium low heat. Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf.
- Bring all to a boil; reduce heat, cover skillet and simmer for about 20 minutes or until rice is tender. Stir in chicken or turkey and cook until heated through. Discard bay leaf and serve hot.
Nutrition Facts : Calories 308 calories, Carbohydrate 29.9 g, Cholesterol 74.8 mg, Fat 8.5 g, Fiber 1.8 g, Protein 25.1 g, SaturatedFat 4.4 g, Sodium 562.6 mg, Sugar 3.3 g
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Fahad Salmani
[email protected]This jambalaya was a huge disappointment. The chicken was dry and the rice was mushy.
Sukhi Rallh
[email protected]I found this recipe to be a bit bland. I had to add a lot of extra spices to make it flavorful.
Andiswa Nobuhle
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Asahdul Islam
[email protected]This jambalaya is a great way to use up leftover chicken and rice.
Sakebul Islam Kayum
[email protected]I love the smoky flavor that the andouille sausage adds to this jambalaya.
Lizz McGinnis
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
John Kikomeko
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
D and K Magar
[email protected]I wasn't sure how I would like the combination of chicken and shrimp in this jambalaya, but it was surprisingly delicious. The two proteins complemented each other perfectly.
Sam Molina
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for busy weeknights.
fukray baaz
[email protected]I've made this jambalaya recipe several times, and it's always a crowd-pleaser. It's the perfect dish for a party or a potluck.
wina reacts
[email protected]This was my first time making jambalaya, and it turned out great! The instructions were easy to follow, and the dish was packed with flavor.
Sabrina Avila
[email protected]I made this jambalaya for a potluck, and it was a huge success! Everyone loved the flavor, and I even got a few requests for the recipe.
Petal Rawlins
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the rice was cooked to perfection.
qiiu
[email protected]I'm not a huge fan of spicy food, but this jambalaya was surprisingly mild. The flavors were well-balanced, and the chicken was cooked perfectly.
c d
[email protected]This chicken jambalaya recipe was a hit with my family! The flavors were incredible, and the dish was so easy to make. I'll definitely be adding this to my regular rotation of meals.