CHICKEN JERUSALEM I
Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!
Provided by Angela Bacon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 9.7 g, Cholesterol 131.4 mg, Fat 21 g, Protein 37.1 g, SaturatedFat 11.1 g, Sodium 1013.2 mg, Sugar 1.6 g
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Melody “Angie” Miller-Small
[email protected]This recipe looks delicious.
Taskeen Ali
[email protected]I can't wait to try this recipe.
Anoyolo Rooiland
[email protected]This dish is perfect for a special occasion.
Fischer Burgess
[email protected]I highly recommend this recipe.
GH Guljar
[email protected]This dish is a must-try for any chicken lover.
Coco Lady
[email protected]I'm so glad I found this recipe. It's now one of my favorites.
Daniel Tawiah
[email protected]This recipe is a keeper. I'll definitely be making it again.
Kenny maseko
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved it!
msaifu ullahknna
[email protected]This dish was a nice change of pace from my usual weeknight meals. It was easy to make and very flavorful.
Meher Ali
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was especially good.
Samuel Guruski
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly, and the sauce was flavorful. I'll definitely make it again.
Vanessa Westbrook
[email protected]The sauce was a little too sweet for my liking, but I was able to adjust it by adding a little lemon juice.
best Test
[email protected]This dish was too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Steven Roberts
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try it again with a different cut of chicken.
Avwoba Godday
[email protected]This recipe is easy to follow, and the ingredients are easy to find. I made it for a weeknight dinner, and it was a quick and delicious meal.
SAMSHER BHATT
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of spices and herbs is perfect, and the chicken always comes out cooked to perfection.
Yasar Khan
[email protected]This dish was a hit! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I served it with rice and roasted vegetables, and it was a perfect meal.