CHICKEN JUBILEE
Steps:
- Place in shallow pan,skin side up. Season - dribble with butter; broil til brown (briefly). Combine ingred except for wine & cherries. Pour over chicken, cover, bake onehour at 325. During last 1/2 hr, add cherries and wine. If freezing, bake 1/2 hour at 325; add cherries and freeze. Defrost, add wine and bake another half hour.
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Pauline Akinyi
[email protected]This recipe sounds amazing!
cedric henry
[email protected]I'm definitely going to try this recipe next time I have guests over.
Medo Ammar
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients.
Pk Vines
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and the sauce was bland.
Reign Noble
[email protected]This dish was a little too rich for my taste, but it was still good.
SiimplyKaylee
[email protected]I'm not a huge fan of chicken, but this dish was really good. The sauce was especially tasty.
Andrea Ramos
[email protected]This was my first time making chicken jubilee and it was a success! The chicken was cooked perfectly and the sauce was amazing.
Mpho Koketso
[email protected]I love this dish! It's so easy to make and it always turns out delicious.
Rana Farzand Ali
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Mia Davis
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too salty for my taste, but that's easily fixed by adding less salt next time.
Sagda Ayman
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.