CHICKEN KABOBS WITH PEACH GLAZE
Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice, and dinner's served! -Sharon Ricci, Mendon, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the cornstarch, curry, cinnamon and chili powder. Gradually stir in the peach nectar. Bring to a boil; cook and stir for 2 minutes or until thickened., On eight metal or soaked wooden skewers, alternately thread the chicken, peaches, onions and peppers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until juices run clear, turning occasionally and basting with nectar mixture.
Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 65mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Oyetunji Tunde
[email protected]These kabobs were easy to make and turned out great! The chicken was tender and juicy, and the glaze was perfectly caramelized. I served them with rice and grilled vegetables, and it was a delicious meal.
Sanjim Dewan
[email protected]I'm not a big fan of chicken, but I loved these kabobs! The peach glaze was so good that it made the chicken really flavorful. I would definitely make these again.
Zibuse L. Kunene
[email protected]These kabobs were delicious! The chicken was cooked perfectly and the peach glaze was amazing. I would definitely make these again.
Kayla Fenton
[email protected]I made these kabobs for a party and they were a hit! Everyone loved the combination of the sweet peach glaze and the savory chicken. I will definitely be making these again.
Olumpya
[email protected]These kabobs were easy to make and turned out great! The chicken was tender and juicy, and the glaze was perfectly caramelized. I served them with rice and grilled vegetables, and it was a delicious meal.
Sylvester Luhanga
[email protected]I'm not a big fan of chicken, but I loved these kabobs! The peach glaze was so good that it made the chicken really flavorful. I would definitely make these again.
beaner squad
[email protected]These kabobs were delicious! The chicken was cooked perfectly and the peach glaze was amazing. I would definitely make these again.
Issa K Conteh
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved the combination of the sweet peach glaze and the savory chicken. I will definitely be making these again.
Umar Raees
[email protected]I followed the recipe exactly and the kabobs turned out great! The chicken was tender and juicy, and the glaze was sweet and tangy. I served them with rice and grilled vegetables, and it was a perfect meal.
Archie Brace
[email protected]These kabobs were so easy to make and they turned out so delicious! The chicken was juicy and flavorful, and the glaze was perfectly caramelized. I will definitely be making these again.
Rana Saim
[email protected]I'm not usually a fan of fruit on my savory dishes, but this peach glaze was amazing! It added a really nice sweetness and complexity to the chicken. I'll definitely be making this recipe again.
Milton Grimshaw (Moote)
[email protected]These kabobs were a hit at my last BBQ! The peach glaze was the perfect balance of sweet and savory, and the chicken was cooked to perfection. I'll definitely be making these again.