CHICKEN KABOBS WITH PEANUT SAUCE
This intriguing flavor combination will soon be a much-requested family favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 16
Number Of Ingredients 13
Steps:
- Remove skin and bones from chicken. Cut chicken into 3/4-inch pieces. (For easier cutting, partially freeze chicken about 1 hour.) In large glass bowl, mix chicken and remaining kabob ingredients. Cover and refrigerate at least 2 hours, stirring occasionally.
- Soak 14 to 16 bamboo skewers in water at least 30 minutes before using to prevent burning.
- In 1 1/2-quart saucepan, heat oil over medium heat. Cook onion in oil, stirring occasionally, until tender. Remove from heat. Stir in remaining sauce ingredients. Heat over low heat, stirring occasionally, just until blended (sauce will separate if overcooked).
- Set oven control to broil. Remove chicken from marinade; reserve marinade. Thread 4 or 5 chicken pieces on each skewer. Brush chicken with marinade.
- Broil chicken with tops about 4 inches from heat 4 to 5 minutes. Turn; brush with marinade. Broil 4 to 5 minutes longer or until chicken is no longer pink in center. Discard any remaining marinade. Serve chicken with sauce.
Nutrition Facts : Calories 105, Carbohydrate 2 g, Cholesterol 25 mg, Fiber 0 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 280 mg
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Abdul Rauf Khan Baloch
[email protected]These kabobs were a bit bland for my taste. I think I'll add some extra spices next time.
Emanuel seloba Heri
[email protected]I'm not a huge fan of chicken, but I really enjoyed these kabobs. The sauce was especially good.
Amos Martin
[email protected]These kabobs are always a hit at potlucks. Everyone loves the combination of chicken, vegetables, and sauce.
kinz
[email protected]I love how easy these kabobs are to make. I can always throw them on the grill when I'm short on time.
Love Bug
[email protected]These kabobs were amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making these again and again.
Tenee Baker
[email protected]I'm not sure what went wrong, but my kabobs turned out really dry. Maybe I didn't marinate them long enough?
Bikrom Sarkar
[email protected]Not bad, but not great. I've had better kabobs.
Plabon sarkar
[email protected]These kabobs were a bit too spicy for my taste, but they were still enjoyable.
Simpson
[email protected]I'm not a big fan of chicken kabobs, but these were surprisingly good! The sauce really made the dish.
Jennifer Wooten
[email protected]These kabobs were so easy to make and they turned out great! I will definitely be making them again.
Paul Holmes
[email protected]Not my favorite kabob recipe, but it was still good.
Touheed Tayyab
[email protected]The chicken was a bit tough, but the sauce was really good.
Tatum November
[email protected]I found the kabobs to be a bit dry, but the sauce helped to make them more moist. Overall, they were a good meal.
Sanya Whyte
[email protected]These kabobs are easy to make and absolutely delicious. The chicken is moist and tender, and the sauce is finger-licking good.
Jacob Ramirez
[email protected]I've made these kabobs several times now, and they're always a hit. The chicken is tender and juicy, and the sauce is flavorful without being too overpowering. I highly recommend them!
Zainkhan
[email protected]These kabobs were a hit at my last party! The sauce was especially delicious, and the chicken was cooked perfectly. I will definitely be making these again.