CHICKEN KAMAMESHI (TORI KAMAMESHI)
Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce.
Provided by littleturtle
Categories Sauces
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Wash rice and drain for 30 minutes.
- Cut chicken into bite-sized pieces.
- Mix sauce ingredients, then mix sauce with all other ingredients.
- Cook in rice cooker.
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Jessy Saul
[email protected]This chicken kamameshi is a great way to impress your friends and family. It's a delicious and unique dish that they're sure to love.
Pavez Khan
[email protected]I love the versatility of this chicken kamameshi. You can add or remove ingredients to suit your own taste.
A Villarreal
[email protected]This chicken kamameshi is a great dish to serve with a side of rice. It's also great on its own as a main course.
Subhan Shahzad
[email protected]This chicken kamameshi is a great way to get your kids to eat their vegetables. They'll love the colorful mix of carrots, peas, and corn.
Erin Ricksgers
[email protected]I love that this chicken kamameshi can be made in one pot. It makes cleanup a breeze.
Okay
[email protected]This chicken kamameshi is a great way to introduce your family to Japanese food. It's mild in flavor and has a comforting taste.
Mohsin Iqbal
[email protected]I'm always looking for new and exciting chicken recipes. This chicken kamameshi is definitely one that I'll be making again and again.
Alasbour Williams
[email protected]This chicken kamameshi is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
QuR BaN
[email protected]I love the simplicity of this chicken kamameshi. It's made with just a few ingredients, but the flavors are amazing. I highly recommend trying this recipe.
Eden Daily
[email protected]This chicken kamameshi is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Mdeag ggehy
[email protected]I'm a huge fan of Japanese food and this chicken kamameshi is one of my favorite dishes. It's always a crowd-pleaser when I make it for my friends and family.
Dean Williams
[email protected]This chicken kamameshi is so easy to make and it's so delicious. I love that I can use up leftover chicken and rice. It's a great way to save money and time.
Eleena Subba
[email protected]I've made this chicken kamameshi several times now and it's always a hit. My friends and family love it. It's the perfect comfort food for a cold winter night.
Mukramin Rana
[email protected]This chicken kamameshi is a must-try! It's easy to make and the results are incredible. The chicken is fall-off-the-bone tender and the rice is fluffy and flavorful. The combination of the two is simply heavenly.
Tyrone Jarvis
[email protected]I'm not a huge fan of chicken, but this dish changed my mind! The chicken was so tender and juicy, and the rice was cooked to perfection. The flavors were amazing and I couldn't get enough of it. I'll definitely be making this again.
Vicki Contreras
[email protected]I made this chicken kamameshi for my family last night and they loved it! The chicken was so flavorful and the rice was fluffy and moist. The whole dish came together really easily and was a great way to use up some leftover chicken.
Sopnil Khan
[email protected]This chicken kamameshi was absolutely delicious! The chicken was tender and juicy, and the rice was cooked perfectly. The flavors of the soy sauce, mirin, and sake were well-balanced and complemented each other perfectly. I will definitely be making