CHICKEN KEBABS WITH ALEPPO PEPPER
Steps:
- 1. Mix oil, mint, chile flakes, thyme, Aleppo pepper, tomato paste, red pepper paste, black pepper, and salt in a bowl. Add chicken; toss to coat. Cover with plastic wrap; let sit at room temperature for at least 30 minutes or refrigerate up to 2 hours. 2. Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side. Remove chicken from marinade; thread onto skewers. Grill on hottest part of grill, turning as needed, until chicken is slightly charred and cooked through, 12-15 minutes. If the outside starts to burn before the chicken is fully cooked, move to the cooler side of the grill until done.
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Muwanga Marvin
[email protected]These kebabs were a little dry, but the flavor was great! I think I would try a different marinade next time.
Jane Arson
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. The chicken was tender and juicy, and the Aleppo pepper gave them a great flavor. I would definitely recommend this recipe.
Jess Sheini
[email protected]These kebabs were easy to make and turned out great! The chicken was cooked perfectly and the Aleppo pepper gave them a nice flavor. I will definitely be making these again.
omara marvin
[email protected]I'm not a fan of chicken, but I loved these kebabs! The chicken was cooked perfectly and the Aleppo pepper gave them a great flavor. I would definitely recommend this recipe.
Janette Whitlock
[email protected]These kebabs were delicious! The chicken was tender and juicy, and the Aleppo pepper gave them a nice smoky flavor. I will definitely be making these again.
Esmeralda Gomez
[email protected]I made these kebabs for a party and they were a big hit! Everyone loved them. The chicken was cooked perfectly and the Aleppo pepper gave them a great flavor. I would definitely recommend this recipe.
Thaim bassy
[email protected]These kebabs were a little dry for my taste. I think I would add more marinade next time. The Aleppo pepper gave them a nice flavor, though.
Debaki Basnet
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. The chicken was tender and juicy, and the Aleppo pepper gave them a great flavor. I would definitely recommend this recipe.
Naeemkhan Khan
[email protected]These kebabs were easy to make and turned out great! The chicken was cooked perfectly and the Aleppo pepper gave them a nice flavor. I will definitely be making these again.
Sumaiya Jahan
[email protected]I'm not a big fan of spicy food, but these kebabs were not too spicy for me. The Aleppo pepper gave them a nice flavor without being overpowering. I would definitely recommend this recipe.
Black Mist
[email protected]I made these kebabs for dinner last night and they were delicious! The chicken was tender and juicy, and the Aleppo pepper gave them a nice smoky flavor. I will definitely be making these again.
Pelonomi Ntsopi
[email protected]These kebabs were a hit at my party! Everyone loved them. The chicken was cooked perfectly and the Aleppo pepper gave them a great flavor. I would definitely recommend this recipe.
Angery Brush
[email protected]I'm not usually a fan of chicken kebabs, but these were amazing! The chicken was so flavorful and moist, and the Aleppo pepper added a nice kick. I'll definitely be making these again.
Moon Fati
[email protected]These chicken kebabs were fantastic! The Aleppo pepper gave them a wonderful smoky flavor, and the chicken was so tender and juicy. I will definitely be making these again.