CHICKEN KELAGUEN
Chicken Kelaguen is an island's favorite. If you like spicy food, then you may add more red pepper flakes to your liking.
Provided by Connie "Kiyu" Guerrero
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Cook (BBQ) the chicken on a hot grill until they are completely cooked. Let cooled, then chop them real fine and place in a large salad bowl
- 2. Use a separate small bowl to mix all the other ingredients. Squeeze the lemon juice, then add salt and pepper, and red pepper flakes. Mix them all together until they all blend together.
- 3. Add the grated coconut, and mix them well. Add the green onions, cilantro and lemon zest for garnish.
- 4. Add 2-3 tablespoon full of chicken filling in the middle of the tortilla, then fold the sides and roll them into a burrito shape.
- 5. Makes 5-6 servings, depending on the amount of filling for each tortillas.
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Lee-Ann Charlemagne
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken kelaguen was flavorful and delicious, and it was on the table in under 30 minutes. I served it with rice and vegetables, and it was a hit with my family.
Iron Miner
[email protected]This recipe is a waste of time. The chicken kelaguen was bland and tasteless. I would not recommend this recipe to anyone.
Liz Martin
[email protected]I was disappointed with this recipe. The chicken was dry and tough, and the coconut milk sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Kathiresan Rakkappan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and juicy, and the coconut milk sauce was creamy and flavorful. I think next time I'll use less chili peppers.
Faij ali Ansari
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The chicken kelaguen was so flavorful and unique. The chicken was cooked perfectly, and the coconut milk sauce was rich and creamy. I served it with rice
Rasha Alaqrabawi
[email protected]This recipe is a great way to use up leftover chicken. The chicken kelaguen was so easy to make, and it turned out so well. The chicken was moist and tender, and the coconut milk sauce was creamy and flavorful. I served it with rice and vegetables, a
lu gonz√°lez
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the chicken kelaguen. It was so flavorful and delicious. I'll definitely be making this again for my next party.
Zachary Patterson
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken kelaguen was amazing! The chicken was fall-off-the-bone tender, and the coconut milk sauce was so flavorful. I served it with rice and vegetables, and it was a perfect me
mhmd mrym
[email protected]I've never had chicken kelaguen before, but I'm so glad I tried this recipe. It was absolutely delicious! The chicken was so tender and flavorful, and the coconut milk sauce was creamy and rich. I'll definitely be making this again soon.
Uchenna Emmnuel
[email protected]This recipe is a keeper! The chicken kelaguen was a perfect blend of flavors. The chicken was tender and moist, and the coconut milk sauce was creamy and rich. I served it with rice and vegetables, and it was a hit with my family.
Nayab Bhatti
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And it tasted delicious!
Bom Bom
[email protected]This dish was a breeze to make, and it turned out so well! The chicken was cooked perfectly, and the coconut milk sauce was rich and flavorful. I'll definitely be making this again.
mdbabul deowan017
[email protected]I've been making chicken kelaguen for years, and this recipe is the best I've tried. It's so easy to make, and the results are always amazing. The chicken is always tender and juicy, and the sauce is perfectly creamy and flavorful.
Shadow_ Lolbit
[email protected]This chicken kelaguen recipe was a hit at my last dinner party! The chicken was tender and flavorful, and the coconut milk sauce was creamy and delicious. I served it with rice and vegetables, and everyone raved about it.