CHICKEN KELAGUEN - SIMPLE
This is a simpler version of my other Chicken Kelaguen recipe. This particular one is from the VQ-1 Officers' Wives' Club Cookbook circa 1983.
Provided by Lovellama
Categories Very Low Carbs
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken up, sprinkle with salt.
- Grill or broil chicken until done.
- Cool and debone chicken, chop finely.
- Place chicken in bowl, mix in lemon and onion.
- Mash peppers with salt and add to chicken.
- Add coconut just before serving.
Nutrition Facts : Calories 828.8, Fat 58.1, SaturatedFat 20.6, Cholesterol 255.4, Sodium 536.6, Carbohydrate 9.7, Fiber 2.7, Sugar 4.3, Protein 65
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Suzanne Funkhouser
[email protected]This chicken kelaguen is the perfect dish for a summer cookout. It's light and refreshing, but still has plenty of flavor.
Aserah Lavow
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual chicken routine.
Godstime Abraham
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Michael Sawyer
[email protected]I'm not a huge fan of coconut milk, but I really enjoyed the flavor of this dish. The lemon juice and spices really balanced out the coconut milk.
Daniel Akpebi
[email protected]This chicken kelaguen is a great way to use up leftover chicken. It's also a great dish to serve at a potluck.
Daniel Koehler
[email protected]I'm always looking for new chicken recipes and this one definitely fits the bill. It's easy to make and the results are delicious.
Santosh
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
King Lew 100
[email protected]This was my first time making chicken kelaguen and it was a success! The dish was so flavorful and the chicken was cooked to perfection.
Lanea Swearingen
[email protected]I followed the recipe exactly and my chicken kelaguen turned out perfectly. I highly recommend this recipe!
Tahir Don
[email protected]Overall, I thought this recipe was pretty good. It's definitely a dish that I would make again.
Shanelle Hart
[email protected]This recipe was a little too spicy for my taste, but I think I just need to adjust the amount of chili peppers I use next time.
Bulbul Raj
[email protected]The chicken was a little dry, but the sauce was delicious.
Tarek Ahead
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
FLOWER NETWORK
[email protected]This dish was so easy to make and it turned out so flavorful. I'll definitely be adding this to my regular rotation of recipes.
Benjamib Fadhili
[email protected]I'm not usually a fan of chicken kelaguen, but this recipe changed my mind. The combination of coconut milk, lemon juice, and spices was amazing.
Shabbarash Khan
[email protected]This chicken kelaguen was a hit at my dinner party! The flavors were so well-balanced and the chicken was cooked perfectly. I'll definitely be making this again.