Provided by Melissa Roberts
Categories Garlic Tomato Quick & Easy Dinner Curry Potluck Simmer Lime Juice Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Blend 1 cup onions with ginger, garlic, and 1/2 cup water in a blender.
- Heat oil in a 12- to 14-inch heavy skillet over medium-high heat until it shimmers. Pat chicken dry and season with 1 teaspoon salt and 1/2 teaspoon pepper. Brown, skin side down, about 6 minutes (don't turn over), then transfer to a plate. Add remaining onions to skillet and cook, stirring occasionally, until softened and browned, 8 to 10 minutes. Transfer with a slotted spoon to plate with chicken.
- Reduce heat to medium and add onion-ginger paste to skillet. Cook, stirring, 1 minute. Add curry powder and cook, stirring, 1 minute. Stir in tomato paste, remaining 2 cups water, sugar, and 1/2 teaspoon salt and bring to a simmer.
- Return chicken and onions to skillet with sliced lime and simmer, partially covered, turning chicken once, until just cooked through, 25 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Said Ilyas
s_ilyas@yahoo.comThis recipe is a keeper. I'll definitely be making it again.
Merry Queen
mq16@hotmail.comI'm not usually a fan of curry, but this dish was really good.
Avalon Winfree
a.winfree@yahoo.comThis is one of my favorite curry recipes. It's always a hit when I make it for friends.
Koko Elia
koko-e@yahoo.comThis was a bit too tangy for my taste, but I think that's just a personal preference.
kathleen Garcia
gk59@yahoo.comI love the combination of flavors in this dish. The key lime and curry are a perfect match.
Balaam Saul
saulbalaam21@yahoo.comThis dish is a great way to use up leftover chicken.
Dasa Musa
d-musa@hotmail.comThe sauce was a little too spicy for me, but I was able to tone it down by adding some coconut milk.
Ahmad Pahktoon
ahmad-pahktoon92@gmail.comI would definitely recommend this recipe to anyone who loves curry.
Shaham Shaham
shaham_shaham65@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
Ethan Jordan
jordan_e@yahoo.comI'm not a big fan of key lime, but this dish was surprisingly good.
Mustafa Tahir
mustafa_t34@gmail.comThe chicken was a little dry, but the sauce was delicious.
Mada flamingo1213
f.m@yahoo.comThis was a quick and easy meal to make. I had it on the table in under 30 minutes.
Elisa Maria Dananae
e.d58@gmail.comI love the unique flavor of this curry. The key lime adds a nice tanginess that really brightens up the dish.
samsuddin ansari
ansari_s66@hotmail.comThis chicken key lime curry was a hit! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.