Provided by Melissa Roberts
Categories Garlic Tomato Quick & Easy Dinner Curry Potluck Simmer Lime Juice Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Blend 1 cup onions with ginger, garlic, and 1/2 cup water in a blender.
- Heat oil in a 12- to 14-inch heavy skillet over medium-high heat until it shimmers. Pat chicken dry and season with 1 teaspoon salt and 1/2 teaspoon pepper. Brown, skin side down, about 6 minutes (don't turn over), then transfer to a plate. Add remaining onions to skillet and cook, stirring occasionally, until softened and browned, 8 to 10 minutes. Transfer with a slotted spoon to plate with chicken.
- Reduce heat to medium and add onion-ginger paste to skillet. Cook, stirring, 1 minute. Add curry powder and cook, stirring, 1 minute. Stir in tomato paste, remaining 2 cups water, sugar, and 1/2 teaspoon salt and bring to a simmer.
- Return chicken and onions to skillet with sliced lime and simmer, partially covered, turning chicken once, until just cooked through, 25 to 30 minutes.
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Said Ilyas
[email protected]This recipe is a keeper. I'll definitely be making it again.
Merry Queen
[email protected]I'm not usually a fan of curry, but this dish was really good.
Avalon Winfree
[email protected]This is one of my favorite curry recipes. It's always a hit when I make it for friends.
Koko Elia
[email protected]This was a bit too tangy for my taste, but I think that's just a personal preference.
kathleen Garcia
[email protected]I love the combination of flavors in this dish. The key lime and curry are a perfect match.
Balaam Saul
[email protected]This dish is a great way to use up leftover chicken.
Dasa Musa
[email protected]The sauce was a little too spicy for me, but I was able to tone it down by adding some coconut milk.
Ahmad Pahktoon
[email protected]I would definitely recommend this recipe to anyone who loves curry.
Shaham Shaham
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
Ethan Jordan
[email protected]I'm not a big fan of key lime, but this dish was surprisingly good.
Mustafa Tahir
[email protected]The chicken was a little dry, but the sauce was delicious.
Mada flamingo1213
[email protected]This was a quick and easy meal to make. I had it on the table in under 30 minutes.
Elisa Maria Dananae
[email protected]I love the unique flavor of this curry. The key lime adds a nice tanginess that really brightens up the dish.
samsuddin ansari
[email protected]This chicken key lime curry was a hit! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.