DEVILED EGG WITH RELISH
Relish adds a sweet, tangy kick to the classic deviled egg.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 35m
Yield Makes 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
- Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne.
- Peel eggs, and halve lengthwise. Carefully remove yolks to bowl with mayonnaise mixture, leaving whites intact.
- Mash egg yolks with mayonnaise mixture until smooth; season with salt. Mound into egg whites. Sprinkle with paprika just before serving, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
neveah king
[email protected]These deviled eggs are a great way to add a pop of color to your party platter. They're also a fun and easy way to get your kids to eat their eggs.
Sushil Adhikari official channel
[email protected]I've never been a big fan of deviled eggs, but these ones are actually really good. The relish adds a nice tanginess that balances out the richness of the eggs.
Asad shaikh
[email protected]These deviled eggs are a great make-ahead appetizer. They can be made up to a day in advance, so you can have them ready for your guests without any last-minute stress.
Hend Elfeky
[email protected]I love how customizable these deviled eggs are. You can add any toppings you like to create your own unique flavor combinations.
Rehab Ali
[email protected]These deviled eggs are a great way to use up leftover eggs. I always have a few hard-boiled eggs in my fridge, so it's nice to have a recipe that puts them to good use.
voshantha krish
[email protected]I've made these deviled eggs several times now, and they're always a hit. My guests love the unique flavor of the relish.
Robert Ellington
[email protected]These deviled eggs are so creamy and delicious. I love the way the relish complements the egg flavor.
Chibuikem Misheal
[email protected]The relish adds a nice pop of flavor to these deviled eggs. I've never had them with relish before, but it's a great combination.
ROYAl K To
[email protected]I was pleasantly surprised by how easy these deviled eggs were to make. I'm not a very experienced cook, but I was able to follow the recipe with no problems.
bing woods
[email protected]These deviled eggs are always a crowd-pleaser. They're perfect for any occasion, from potlucks to holiday gatherings.
Nakitende Viola
[email protected]I've tried many different deviled egg recipes, but this one is by far the best. The relish adds a delicious tanginess that takes them to the next level.
Veronica De La Cruz
[email protected]I love how versatile deviled eggs are. You can add any toppings you like to customize them to your taste.
Aman wali Shah
[email protected]These deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.