CHICKEN KIEV

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Categories     Chicken

Yield 4 servings

Number Of Ingredients 15

HERB BUTTER
8 tbsp unsalted butter, softened
1 tbsp minced shallot
1 tbsp minced fresh parsley leaves
1/2 tsp minced fresh tarragon leaves
1 tbsp fresh lemon juice
3/8 tsp table salt
1/8 tsp black pepper
CHICKEN
bread crumb coating
2 tbsp vegetable oil
4 boneless, skinless chicken breasts tenderloin removed
1 cup AP flour
3 large eggs, beaten
1 tsp Dijon mustard

Steps:

  • For the Herb Butter: Mix ingredients with rubber spatula until combined. Form into a 3 inch square on plastic wrap; wrap tightly and refrigerate until firm, 1 hour. For the Chicken: Adjust oven rack to lower middle position; heat oven to 300 degrees. Pound the chicken between two sheets of wax paper until 1/4 inch thick. Unwrap butter and cut into 4 rectangular pieces. Place chicken breast cut side up on work surface. season both sides with salt and pepper. Place 1 piece of butter in center of bottom half of breast. Roll bottom edge of chicken over butter, then fold in sides and continue rolling to form neat, tight package pressing on seam to seal. Repeat with remaining butter and chicken. Regrigerate uncovered to allow edges to seal, 1 hour. Adjust oven rack to middle position and heat oven to 350 degrees. Place flour, eggs, and bread crumbs in separate pie plates or shallow dihes. Season flour with salt and pepper, season bread crumbs with salt and pepper. Add mustard to eggs and whisk to combine. Dredge 1 chicken breast in flour, shaking off excess, then coat with egg mixture allowing excess to drip off. Coat all sides of chicken breast with bread crumbs, pressing gently so that crumbs adhere. Place on wire rack set over rimmed baking sheet. Repeat flouring and breading on remaining chicken breasts. Bake 40 to 45 minutes. Let rest 5 minutes on wire rack before serving.

Md Razu
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This was my first time making chicken kiev and it turned out great! The chicken was juicy and the garlic butter sauce was delicious. I will definitely be making this again.


Nhlanzeko Mhlongo
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This recipe is a keeper! The chicken was moist and flavorful, and the garlic butter sauce was delicious. I will definitely be making this again.


Rabia curtan
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I love this recipe! The chicken is always cooked perfectly and the garlic butter sauce is amazing. I've made this several times and it's always a hit.


Omar Abukar
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This is the best chicken kiev recipe I've ever tried. The chicken was so juicy and flavorful, and the garlic butter sauce was perfect. I will definitely be making this again.


Qasim Khliji
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I made this for a dinner party and it was a huge hit. Everyone loved it. The chicken was cooked perfectly and the garlic butter sauce was delicious. I will definitely be making this again.


UMAIR MALIK
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This recipe was a winner! The chicken was perfectly cooked and the garlic butter sauce was amazing. I will definitely be making this again.


Anas Maxamed
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I love chicken kiev and this recipe did not disappoint. The chicken was juicy and flavorful, and the garlic butter sauce was delicious. I will definitely be making this again.


Elisha Wonaza
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This was my first time making chicken kiev and it turned out great! The instructions were easy to follow and the chicken was cooked perfectly. I will definitely be making this again.


Talha Pathan
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I've made chicken kiev a few times before, but this recipe is by far the best. The chicken was perfectly cooked and the garlic butter was so flavorful. I will definitely be making this again.


Abou Njie
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I made this for dinner last night and it was a hit! My family loved it. The chicken was juicy and flavorful, and the garlic butter sauce was delicious. I will definitely be making this again.


curtis mclwaine johnston
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This is the best chicken kiev recipe I've ever tried! The chicken was perfectly cooked, and the garlic butter was incredible. I will definitely be making this again.


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