CHICKEN KIEV
Number Of Ingredients 8
Steps:
- In a small bowl, mix butter, chives and garlic. Shape into a 3-in. x 2-in. rectangle. Cover and freeze until firm, about 30 minutes. Flatten each chicken breast to 1/4-in. thickness. Cut the butter mixture crosswise into six pieces place one piece in center of each chicken breast. Fold long sides over butter fold ends up and secure with a toothpick. Combine cornflakes, parsley and paprika. Dip the chicken into buttermilk coat evenly with cornflake mixture. Place chicken, seam side down, in a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 425° for 35 minutes. Remove toothpicks before serving.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Skittles
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the garlic butter sauce is amazing.
Isatou Kabbeh
[email protected]So easy to make and so delicious! I will definitely be making this again.
Nabukeera Takia
[email protected]This was my first time making chicken Kiev and it turned out great! The chicken was tender and juicy, and the garlic butter sauce was delicious.
ZAFIIRAH PLAYS
[email protected]Pretty good! A bit bland, but overall a solid recipe.
it's hridoy
[email protected]I'm not a huge fan of chicken Kiev, but I have to say this recipe is pretty good. The chicken was juicy and the garlic butter sauce was flavorful. I would definitely make it again.
Misba-ul Haque Wahid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken Kiev turned out amazing! The crispy coating, juicy chicken, and flavorful garlic butter sauce were all perfect.
Tahireh Lewin
[email protected]I've tried a few different chicken Kiev recipes, and this one is by far the best. The chicken is always cooked perfectly, and the garlic butter sauce is so delicious.
Nur Alon
[email protected]Made this for dinner last night and it was a hit! The chicken was juicy and flavorful, and the garlic butter sauce was the perfect complement. Will definitely be making this again.