EASY OVERNIGHT OOEY-GOOEY PULL-APART CARAMEL ROLLS
These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise over your bundt pan --- make certain to generously grease your pan, I use my recipe#78579 nothing will stick with this! --- start this the night before there is an overnight rising time -- do not use instant pudding for this :)
Provided by Kittencalrecipezazz
Categories Breads
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- The night before; generously grease a tube pan (you MUST grease the pan VERY GENEROUSLY) if using a 12- cup bundt pan reduce the rolls to 12.
- If using the cinnamon mix with the melted butter.
- Sprinkle about 3/4 cup chopped nuts into the bottom of the pan.
- Place the frozen rolls into the pan around and on top of each other over the nuts.
- Sprinkle the dry pudding mix over the rolls, then sprinkle brown sugar over the pudding mix.
- Sprinkle remaining 3/4 cup chopped nuts over the brown sugar.
- Drizzle the melted butter over all.
- To prevent the dough from forming a hard crust while rising cover with a lightly damp tea towel over top, or place a piece of plastic wrap very loosely over the top and allow to hang at the sides (do not make the wrap tight as these will rise to double).
- Allow to rise overnight at room temperature or about 8-10 hours.
- Set oven to 350 degrees F.
- Bake for 22-25 minutes (baking times will vary for different ovens, so watch closely).
- Remove the pan from oven and allow to cool for 5 minutes.
- Turn the pan over and invert onto a serving plate.
- Serve by pulling apart chunks with a fork.
Nutrition Facts : Calories 295.2, Fat 26.2, SaturatedFat 8.6, Cholesterol 30.5, Sodium 105.2, Carbohydrate 16.3, Fiber 2, Sugar 14.2, Protein 2
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armando perez
[email protected]These rolls are the perfect way to start a lazy Sunday morning.
Evsu Shhd
[email protected]This recipe is a keeper! I'll definitely be making these rolls again.
Maximus Carlin
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very mediocre result.
Toni W
[email protected]I'm really disappointed with this recipe. The rolls were a waste of time and ingredients.
Brandon campus
[email protected]I followed the recipe exactly, but my rolls didn't look anything like the pictures. They were flat and dense, and the caramel sauce was more like a thick syrup.
Alecia LJ
[email protected]I'm not sure what I did wrong, but these rolls just didn't turn out right. They were dense and dry, and the caramel sauce was too thick.
Elena Aditubuna
[email protected]These rolls were a complete disaster! The dough was too sticky and the caramel sauce was too runny.
Majid Prince Khan
[email protected]The rolls were a bit too gooey for my taste, but they were still pretty good.
tayshawn bacon
[email protected]I had a hard time getting the dough to rise. I think I might have used too much flour.
MD: Aman Ullah Bhuiyan
[email protected]The rolls were a bit dry, but the caramel sauce helped to make them more moist. Overall, they were still pretty good.
Ghazwaan Haider
[email protected]These rolls were a little too sweet for my taste, but they were still pretty good. I think I'll try using less sugar next time.
Emily Hawthorne
[email protected]I'm not a huge fan of caramel, but these rolls were still really good. The dough was light and airy, and the cinnamon sugar filling was perfectly sweet.
Martin Rafael Garcia-perez Jr
[email protected]The caramel sauce is to die for! It's so rich and creamy, and it perfectly complements the soft and fluffy rolls.
snte Sisay
[email protected]I love the idea of making these rolls the night before. It saves so much time in the morning. And they taste just as good as if I had made them fresh.
Miku21
[email protected]These rolls were amazing! I made them for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Ahmed Abbasi
[email protected]I've tried many overnight caramel roll recipes, but this one is by far the best. The dough was easy to work with and the rolls were perfectly fluffy and soft. The caramel sauce was rich and decadent, and the whole family loved them.
Giovanni Marcial
[email protected]These caramel rolls were a hit! They were so easy to make and turned out perfectly gooey and delicious. I will definitely be making them again.