CHICKEN KORMA
This is an Indian chicken recipe my mom makes. I love it! Serve with rice or naan bread.
Provided by NAJWA ..
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 2
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Cut each chicken breast half into 4 pieces, and add to skillet; cook for about 5 to 8 minutes.
- Season with salt, red pepper flakes, coriander, and cumin. Stir in the tomato sauce and water. Continue cooking for 10 minutes.
- Stir in buttermilk, and cook for 5 to 8 minutes. Just before serving, mix in the parsley.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 21.1 g, Cholesterol 90.2 mg, Fat 11.7 g, Fiber 7.3 g, Protein 37.6 g, SaturatedFat 2.5 g, Sodium 1060.1 mg, Sugar 8 g
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Draco Mendoza
[email protected]This chicken korma recipe was a bit time-consuming, but it was worth the effort. The dish was absolutely delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone who loves
MONI EST VENTURES
[email protected]I followed the recipe exactly and the chicken korma turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this recipe again.
Adrianna Carrillo
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys spicy food. The chicken was tender and the sauce was flavorful.
Elizabeth Ragsdale
[email protected]The chicken korma was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this recipe again.
Shreeyam Mainali
[email protected]This chicken korma recipe was easy to follow and turned out great! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy Indian dish.
Nadeem g Gujjar
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this chicken korma. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this recipe again.
Benony Garba
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken korma is absolutely delicious! The sauce is creamy and flavorful, and the chicken is tender and juicy. I highly recommend this recipe for anyone who loves Indian food.
Hany Saleh
[email protected]I've made this chicken korma recipe several times now, and it's always a winner. The sauce is rich and flavorful, and the chicken is always cooked perfectly. I love serving it with basmati rice and naan bread.
Emmanuel frank
[email protected]This chicken korma recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the addition of almonds and raisins, which gave the dish a nice crunch and sweetness. Overall, this is a