PRETTY MUCH FAT FREE PEACH DUMPLINGS
My kids and I went peach picking and had a ton of wonderful peaches to use up! This is a recipe I found somewhere on line and tweaked a bunch. It is still high sugar, but is low fat. It also is not the prettiest looking dessert I have ever seen. But it is homey comfort food that tastes great! I actually used 1/3 cup splenda and 2/3 cup sugar with great results. Also, we used the 2 cups of peaches specified in the original recipe. But my husband said that next time he would like more peaches. (He ate most of it in 1 sitting so he definitely liked it, but I will try more peaches next time for him!)
Provided by ladypit
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the 1 cup sugar and hot water in a pan.
- Add the sliced peaches.
- Bring it to a boil.
- Make the dumplings by combining the flour, baking powder, 2 teaspoons sugar and salt.
- Then add the milk and mix.
- Mine was quite thin.
- Drop large spoonfuls onto the boiling syrup.
- It will sink.
- Cover and let boil for 20 minutes.
- Spoon it all out of the pan and let it sit.
- Serve warm or cold.
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Kamruzzaman Khokon
[email protected]I can't wait to try this recipe!
Wendile Mahlangu
[email protected]These dumplings are a must-try for any peach lover.
Kierra Varble
[email protected]I'm definitely going to be making these dumplings again.
dr Shakil
[email protected]These dumplings are a great make-ahead dish. You can make them the night before and then just pop them in the oven when you're ready to serve them.
Mdshakil Islam
[email protected]I love that this recipe is so easy to follow.
Jam Danish Ijaz
[email protected]I've made these dumplings with both fresh and frozen peaches, and they're always delicious.
Jaslyne Davis
[email protected]I'm not a big fan of dumplings, but these were really good.
Maishaw
[email protected]These dumplings are a great way to get your kids to eat their fruit.
BD DARK gamers
[email protected]I've never had a peach dumpling before, but these were amazing!
Haider Ansari
[email protected]The filling is the perfect balance of sweet and tart.
Bankole Olabanji
[email protected]These dumplings are so light and fluffy, they practically melt in your mouth.
Musa Koroma
[email protected]I made these dumplings for a potluck, and they were gone in minutes!
Matthew Carey
[email protected]These dumplings are a great way to use up leftover fruit.
Koma IAM
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and you can adjust the amount of sugar to your liking.
Rickie Johnson
[email protected]I've made these dumplings several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
getreges shifwolobo
[email protected]These peach dumplings were a hit! The filling was sweet and juicy, and the dumplings themselves were light and fluffy. I served them with a dollop of whipped cream and a sprinkling of cinnamon sugar, and they were absolutely delicious.